CREAM OF WILD MUSHROOM SOUP
Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 5 to 6 servings
Number Of Ingredients 16
Steps:
- Clean the mushrooms by wiping them with a dry paper towel. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, if they are big, cut them into bite-sized pieces. Set aside.
- To make the stock, heat the olive oil and 1 tablespoon of the butter in a large pot. Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. Strain, reserving the liquid. You should have about 4 1/2 cups of stock. If not, add some water.
- Meanwhile, in another large pot, heat the remaining 1/4 pound of butter and add the leeks. Cook over low heat for 15 to 20 minutes, until the leeks begin to brown. Add the sliced mushroom caps and cook for 10 minutes, or until they are browned and tender. Add the flour and cook for 1 minute. Add the white wine and stir for another minute, scraping the bottom of the pot. Add the mushroom stock, minced thyme leaves, 1 1/2 teaspoons salt, and 1 teaspoon pepper and bring to a boil. Reduce the heat and simmer for 15 minutes. Add the half-and-half, cream, and parsley, season with salt and pepper, to taste, and heat through but do not boil. Serve hot.
WILD MUSHROOM SOUP
Provided by Trisha Yearwood
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a small Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened, about 12 minutes. Increase the heat to medium high, add the mushrooms, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring often, until the mushrooms release their liquid but do not brown, about 8 minutes. Add the chicken broth and bring to a simmer. Simmer, partially covered, for 30 minutes.
- Transfer to a blender and puree until smooth (be careful when blending hot liquids). Add the Marsala if using and season with salt and pepper.
- Pour the soup into 4 bowls. Dollop with the creme fraiche and sprinkle with the chives. Drizzle a tiny bit of olive oil over top.
BRIE & MUSHROOMS EN CROUTE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment.
- Put the olive oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, add the onion, minced rosemary, thyme and garlic and stir to combine. Add the mushrooms and cook until golden, about 5 minutes. Season with a good pinch of salt and pepper, then stir. Deglaze the pan with the wine and continue to cook until the wine has reduced, about 1 minute. Set aside.
- In a small bowl, make an egg wash by beating the egg with 1 tablespoon of cold water.
- Lay out the puff pastry sheet on a floured surface and pile the mushrooms in the middle. Place the wheel of Brie in the center. Fold up the sides of the puff pastry to enclose the mushrooms and Brie, folding in the edges to seal. Place the wrapped Brie on the prepared sheet pan seam-side down and brush with the egg wash.
- Bake until golden, 30 to 35 minutes. Allow to cool slightly, then top with rosemary sprigs and dried cranberries to resemble an evergreen bush with berries.
REALLY WILD MUSHROOM SOUP
Provided by Food Network
Time 1h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Wash all the mushrooms in lukewarm water in a deep bowl. Mix the mushrooms well to loosen the dirt. Remove them from the water by hand, leaving the dirt in the bottom of the bowl. Repeat until there is no dirt. Remove the stems from the oyster and shiitake mushrooms, then slice all the mushrooms. Keep the domestic mushrooms separate from the other types.
- Heat an 8-quart sauce pot over moderately high heat. Add the olive oil, the domestic mushrooms, and the minced shallots, and cook until the mushrooms are soft. Add the remaining mushrooms, and saute for 5 minutes, stirring occasionally. Add the vermouth, and reduce for 5 minutes.
- Add the milk, fresh thyme, garlic, and nutmeg. Bring to a boil, and lower to a simmer. Cook for 30 minutes, then remove the thyme sprig, and season with salt and pepper. Allow to cool slightly, then puree in the blender.
- Meanwhile, quickly blanch the strips of black trumpet mushrooms in salted water. Cool and add to enoki mushrooms and chives.
- To serve, reheat the soup in a sauce pot or in the microwave. Divide the tossed Enoki and black trumpet mushrooms into 6 equal portions, and place them in the center of 6 bowls. Pour the soup into the bowls at the table, pouring over the mushroom mixture to heat it up.
MUSHROOMS EN CROUTE
Make and share this Mushrooms En Croute recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 50m
Yield 48 croutes
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Brush both sides of the bread with the melted butter.
- Cut each slice in half vertically, then each half into 3 horizontally.
- Bake on a baking sheet for 5-10 minutes, till golden and crisp.
- Heat the oil in a large frying pan, add the garlic and onion and cook, stirring, over low heat until the onion is soft.
- Add the mushrooms and cook over medium heat for 5 minutes.
- Season with salt and pepper.
- Pour sherry into pan.
- Blend the sour cream and cornflour together and add to the mushrooms, stir until mixture boils and thickens.
- Remove from heat and stir in the herbs.
- Allow to cool.
- Spread the mushroom mixture onto each croute (bread) and sprinkle with the parmesan.
- Place on a baking tray and bake for 5 minutes, or until heated through.
- Serve sprinkled with fresh herbs if desired.
Nutrition Facts : Calories 33.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 4.8, Sodium 43.7, Carbohydrate 2.6, Fiber 0.2, Sugar 0.4, Protein 0.8
MUSHROOM SOUP EN CROUTE
Steps:
- Preheat an oven to 350°F. Line a baking sheet with parchment paper. On a floured surface, roll out the puff pastry into a rectangle about 15 by 10 inches and 1/8 inch thick. Cut the pastry into six 5-inch squares. Transfer to the prepared baking sheet and refrigerate until ready to use. In a large pot over medium heat, melt 2 Tbs. of the butter. Add the mushrooms and shallots and cook, stirring, for 1 minute. Reduce the heat to low, cover and cook until the mushrooms are soft, 5 to 7 minutes. Uncover, increase the heat to medium-high and cook, stirring, until the liquid evaporates, 3 to 5 minutes more. Stir in the 1 tsp. salt and the 1/8 tsp. pepper. Transfer the mushrooms to a food processor and pulse until finely chopped. Set aside. In the same pot over medium-low heat, melt the remaining 3 Tbs. butter. Sprinkle in the flour and stir until no lumps are visible. Slowly whisk in the 2 cups milk until combined. Cook, stirring with a wooden spoon, until the mixture is bubbling vigorously and thickened. While stirring, slowly add the stock. Bring to a gentle simmer and cook, stirring, for 3 minutes more. The mixture should be opaque and beige in color. Stir in the mushroom puree. Season with salt and pepper and thin with additional milk, if needed. Ladle the soup into 6 ovenproof bowls and place on a baking sheet. Brush the tops of the puff pastry squares with the beaten egg. Place 1 square on top of each bowl and press the edges to adhere. Bake until the pastry is puffed and golden, 15 to 20 minutes. Serve immediately.
More about "wild mushroom soup en croute recipes"
CREAMY WILD MUSHROOM SOUP - INSIDE THE RUSTIC KITCHEN
Web Feb 24, 2019 Add olive oil to a large pot and add the chopped onion. Saute the onion until translucent and soft then add the sliced …
From insidetherustickitchen.com
5/5 (1)Calories 165 per servingCategory Soup
From insidetherustickitchen.com
5/5 (1)Calories 165 per servingCategory Soup
- Add the dried mushrooms to a small bowl and cover with hot water, set aside. Add the olive oil to a pot on a medium heat.
- Add the chopped onion to the pot and saute for 1-2 minutes. Add the fresh chopped mushrooms and cook down for 10 minutes until softened and reduced in size.
- Add the garlic to the pot and stir. Let the mushrooms and onions cook down for another minute or two. Add the dried mushrooms to the pot along with the soaking liquid being careful not to pour in any sediment.
- Add the vegetable stock and simmer the soup for 10-15 minutes. Blitz until smooth with a hand-held blender then add the cream and stir.
WILD MUSHROOM SOUP WITH SHERRY AND THYME
Web Oct 9, 2019 Saute for 8 – 10 minutes or until soft. Next add cremini mushrooms and continue to stir for another 15 – 18 minutes or until they start browning. Add butter and garlic and stir until the butter is melted. …
From vindulge.com
From vindulge.com
CREAM OF WILD MUSHROOM SOUP RECIPE - SIMPLY RECIPES
Web May 11, 2022 1/2 cup minced shallots 3 cloves garlic, minced (1 tablespoon) 1/2 pound fresh cremini or button mushrooms, halved and sliced into 1/4-inch slices 1/2 cup flour 1/3 cup dry sherry Salt and …
From simplyrecipes.com
From simplyrecipes.com
MARY BERRY'S MUSHROOM AND SPINACH EN CROûTE …
Web Step-by-step. Preheat the oven to 220°C/425°F/gas mark 7 and put a baking sheet in the oven to get hot. Meanwhile, heat the oil in a non-stick frying pan, add the onion and fry for 2 minutes. Lower the heat, cover …
From lovefood.com
From lovefood.com
CREAM OF WILD MUSHROOM SOUP | RICARDO - RICARDO …
Web Aug 3, 2016 Ingredients. Cream of Mushroom Soup. 1 ½ lb (675 g) white mushrooms, quartered 1 large onion, chopped 3 tbsp (42 g) butter
From ricardocuisine.com
5/5 (7)Total Time 45 minsCategory Appetizers
From ricardocuisine.com
5/5 (7)Total Time 45 minsCategory Appetizers
- In a pot over medium heat, brown the mushrooms and onion in the butter. Continue cooking until the mushrooms are caramelized and the juices have completely evaporated. Add the broth, potatoes and dried mushrooms. Bring to a boil.
- In a large non-stick skillet over medium heat, brown the porcini mushrooms in the butter. Add the remaining mushrooms and cook until they have softened. Season with salt and pepper.
WILD MUSHROOM SOUP EN CROUTE RECIPE | WINE ENTHUSIAST …
Web Nov 18, 2017 1 quart heavy cream 8 ounces Brie, diced Salt and pepper, to taste 3 eggs 1 sheet of puff pastry, cut into 8 squares Directions In heavy-bottomed pot, melt butter over …
From wineenthusiast.com
Category Food Recipes
From wineenthusiast.com
Category Food Recipes
WILD MUSHROOM SOUP RECIPE | BON APPéTIT
Web Feb 28, 2002 Add wild mushrooms and button mushrooms and sauté until brown and tender, about 8 minutes. Add minced garlic, thyme and porcini and sauté 2 minutes. …
From bonappetit.com
From bonappetit.com
WILD MUSHROOM SOUP WITH MADEIRA | RECIPES | DELIA ONLINE
Web Wild Mushroom Soup with Madeira 1 h r to cook The base of this soup comes in the form of a ready-made, creamy mushroom sauce and, once you add the delectable flavour …
From deliaonline.com
From deliaonline.com
WILD MUSHROOM SOUP RECIPE - BBC FOOD
Web Cooking time 10 to 30 mins Serves Serves 4 Ingredients 60g/2oz shallots, chopped 50g/2oz butter pinch of salt 400g/14oz wild mushrooms, trimmed (or 250g/9oz dried mushrooms) …
From bbc.co.uk
From bbc.co.uk
CREAMY WILD MUSHROOM SOUP WITH PECORINO RECIPE - PCC …
Web 2 tablespoons butter; 2 tablespoons olive oil; 2 large yellow onions, coarsely chopped; 1/2 pound brown or white button mushrooms, sliced 1/4-inch-thick
From pccmarkets.com
From pccmarkets.com
WILD MUSHROOM SOUP - EATINGWELL
Web Feb 16, 2022 Strain in a cheesecloth-lined sieve and reserve the soaking liquid. Add enough broth to the soaking liquid to equal 5 cups. Coarsely chop the morels and …
From eatingwell.com
From eatingwell.com
10 BEST MUSHROOMS EN CROUTE RECIPES | YUMMLY
Web Apr 25, 2023 ground black pepper, cheese, crab, egg, salt, mushrooms, butter and 1 more
From yummly.co.uk
From yummly.co.uk
MUSHROOM SOUP EN CROûTE | WILLIAMS SONOMA
Web Ladle the soup into 6 ovenproof bowls and place on a baking sheet. Brush the tops of the puff pastry squares with the beaten egg. Place 1 square on top of each bowl and press …
From williams-sonoma.ca
From williams-sonoma.ca
FRESH WILD MUSHROOM SOUP RECIPE | BON APPéTIT
Web Oct 31, 2005 Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin …
From bonappetit.com
From bonappetit.com
MARY BERRY MUSHROOM EN CROûTE | VEGETARIAN DINNER PARTY
Web Ingredients Method 1. Preheat the oven to 220°C (200°C fan/425°F/Gas 7) and put a baking sheet in the oven to get hot. Meanwhile, heat the oil in a non-stick frying pan, add the …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
10 BEST MUSHROOMS EN CROUTE RECIPES | YUMMLY
Web May 26, 2023 raspberry vinegar, mango, red onion, raspberries, wild rice, olive oil and 7 more Bakonyi Pork Chops with Hungarian Dumplings Pork pork chops, dried marjoram, …
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love