Wingstop Louisiana Rub Wings Recipes

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LOUISIANA RUB WINGSTOP RECIPE



Louisiana Rub Wingstop Recipe image

Learn how to make Louisiana rub Wingstop with this copycat recipe. Baked chicken wings coated in a mouth-watering homemade Wingstop Louisiana dry rub that is perfect for wing night!

Provided by chefjar

Categories     Chicken recipes

Time 55m

Yield 8

Number Of Ingredients 18

Chicken wings- 2 lbs (1 kg)
Salt-1 teaspoon
Onion powder-1 teaspoon
Garlic powder-1 teaspoon
Red chili powder-1 teaspoon
Cracked black pepper-1/2 teaspoon
Creole seasoning- 1 teaspoon
Oil or butter(melted)-1/4 cup
Smoked Paprika-1 teaspoon
Dried oregano-1/2 teaspoon
Cayenne pepper-1/2 teaspoon
Cumin powder-1/2 teaspoon
Brown sugar-1 1/2 teaspoon
Onion powder-1 teaspoon
Garlic powder-1 teaspoon
Black pepper-1/2 teaspoon
Salt-1/2 teaspoon or to taste
Lemon juice- 2-3 tablespoons, optional

Steps:

  • Preheat oven to 450ºF |230ºC. Line a large baking tray with parchment paper or aluminium foil. Place a baking rack on the tray. Keep aside.
  • In a large bowl add chicken wings, salt, onion powder, garlic powder, red chili, black pepper, creole seasoning and oil. Mix together to coat evenly.
  • Place the seasoned chicken wings on the baking rack, leaving space between the wings.
  • Bake for 35 minutes in the preheated oven to 450ºF |230ºC. Remove from the oven; flip them over and bake further for 10 minutes or until crispy. Transfer to a serving dish.
  • In a medium bowl combine all the ingredients for the rub: smoked paprika, dried oregano, cayenne pepper, cumin powder, brown sugar,onion powder, garlic powder, black pepper and salt.
  • Add the dry rub to the baked wings and mix to evenly coat the wings.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 161kcal, Sugar 1g, Sodium 192mg, Fat 14g, SaturatedFat 4g, Carbohydrate 1g, Fiber 1g, Protein 12g, Cholesterol 46mg

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