Wormy Ice Cubes For Witchs Brew Recipes

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WITCHES' BREW



Witches' Brew image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 oz. mixed pineapple and cranberry juice
2 oz. 7-Up
1 1/4 oz. shot Malibu Coconut Rum

Steps:

  • Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.

BUBBLING AND BLOODY WITCH'S BREW



Bubbling and Bloody Witch's Brew image

A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.

Provided by Mark Evitt

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 4

1/2 cup club soda
1/4 cup lemon-flavored rum (2 oz)
1 tablespoon grenadine syrup
1 ice cube-size chunk dry ice

Steps:

  • In rocks glass, mix club soda, rum and grenadine. With tongs, add food grade dry ice to glass. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

WITCHES' BREW



Witches' Brew image

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Provided by MOMMYGABS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P7D

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Steps:

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  • Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  • To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g

WITCH'S BREW



Witch's Brew image

Witch's brew will satisfy all your thirsty ghosts and goblins after a day of trick-or-treating. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 36 servings (3/4 cup each).

Number Of Ingredients 3

1 gallon green berry rush Hawaiian Punch, chilled
1 bottle (2 liters) lemon-lime soda, chilled
2 pints vanilla ice cream

Steps:

  • In a punch bowl, combine punch and soda. Top with scoops of ice cream.

Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

WITCHES' BREW



Witches' Brew image

Provided by Kemp Minifie

Categories     Fruit Juice     Ginger     Halloween     Cinnamon     Party     Simmer     Boil     Gourmet     Drink

Yield Makes about 3 quarts

Number Of Ingredients 10

2 (3-inch) cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled ginger
1/3 cup water
1/3 cup sugar
1 (25 1/4-ounce) bottle sparkling cider (about 3 1/4 cups), chilled
4 cups cranberry juice cocktail, chilled
1 (1-liter) bottle club soda or seltzer, chilled
1 cup dark rum (optional)
Ice blocks in any shape (see cooks' note, below)

Steps:

  • Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes. Remove from heat and let steep, uncovered, 1 hour.
  • Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
  • Combine all remaining ingredients, except ice, with syrup in a punch bowl. Add ice before serving.

WITCHES' BREW



Witches' Brew image

Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup sugar
1 cup water
8 medium kiwifruit, peeled and quartered
1/2 cup fresh mint leaves
1 cup vodka, optional
1 liter ginger ale, chilled
Ice cubes

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.

Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.

WITCHES' BREW (AKA HOT SPICED CIDER)



Witches' Brew (aka Hot Spiced Cider) image

I have been making this for years, for Halloween and all through the fall/winter. Its wonderful for holiday gatherings, and a nice change from eggnog. Its even great to take along in a thermos to those chilly football games! (Makes 30 5 fl.oz. servings)

Provided by Dee514

Categories     Punch Beverage

Time 25m

Yield 150 fluid ounces, 30 serving(s)

Number Of Ingredients 4

1 gallon fresh sweet apple cider (the unfiltered, cloudy kind)
1 (750 ml) bottle brotherhood holiday wine (Brotherhood is the name of the winery or brand of this particular lightly spiced red wine.)
12 whole cloves
4 cinnamon sticks (each about 3-4 inches long)

Steps:

  • Combine all ingredients in a large pot (or"cauldron").
  • Simmer,stirring occasionally until very hot.
  • Serve in heatproof punch cups or mugs.
  • **Can also be made in a microwave,crockpot or electric coffee percolator (place spices in basket) instead of stovetop.
  • If there are leftover, it can be stored (tightly covered) in the refrigerator and then reheated later.
  • Remove cinnamon sticks and cloves before storing.

Nutrition Facts : Calories 20.9, Sodium 1.2, Carbohydrate 0.7, Sugar 0.2

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