Ww Rum Milk Recipes

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RAINY PORTLAND (WARM RUM DRINK)



Rainy Portland (Warm Rum Drink) image

An easy, warm rum and milk drink for a lazy, rainy day. This recipe invites customization to taste. Use more or less of any ingredient.

Provided by Craig

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

10 fluid ounces milk, or to taste
2 teaspoons brown sugar
1 teaspoon vanilla extract
1 ½ fluid ounces rum
1 teaspoon butter
1 pinch ground nutmeg

Steps:

  • Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract.
  • Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 24.4 g, Cholesterol 35.2 mg, Fat 10.4 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 6.7 g, Sodium 157.4 mg, Sugar 24.1 g

HOT RUM MILK (VIRGIN AND SUGAR-FREE)



Hot Rum Milk (Virgin and Sugar-Free) image

I wanted an alternative to hot chocolate and a way to boost my calcium intake. I suppose you could use rum or substitute any type of milk. This would be great for kids.

Provided by P.B.andJayne

Categories     Beverages

Time 2m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 3

10 ounces milk (I use whole milk)
1 -3 teaspoon sugar-free butter rum syrup (I like Davinci)
1 teaspoon butter (optional)

Steps:

  • All proportions are adjustable. Microwave the milk and add flavoring and butter to taste.

Nutrition Facts : Calories 195.2, Fat 11.2, SaturatedFat 7, Cholesterol 42.7, Sodium 149.4, Carbohydrate 14.2, Protein 10

WW RUM MILK



Ww Rum Milk image

From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!

Provided by mariposa13

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

3/4 cup buttermilk
1/2 teaspoon coconut extract
1/2 teaspoon rum extract
3 ice cubes

Steps:

  • Place all ingredients in blender and process at high speed until smooth.
  • Serve in tall glass.

Nutrition Facts : Calories 84.5, Fat 1.6, SaturatedFat 1, Cholesterol 7.3, Sodium 194.5, Carbohydrate 9.1, Sugar 9.1, Protein 6.1

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