Yellow Savoury Rice Recipes

YELLOW SAVOURY RICE

Yellow Savoury Rice image

Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.

Provided by English_Rose

Categories Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb long grain rice
2 tablespoons vegetable oil
3 shallots, sliced finely
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cumin
2 1/2 cups coconut milk
1 cinnamon stick
2 cloves
1 kaffir lime leaves or 1 bay leaf

Steps:

Soak the rice for 1 hour, wash and drain. Heat the oil in a saucepan and fry the sliced shallots, stirring all time, for 2 minutes.
Add the rice, turmeric, coriander and cumin, stir fry for another 2 minutes and then put in the coconut milk and the other ingredients.
Boil the mixture, uncovered, stirring it once or twice with a wooden spoon, until the liquid has been soaked up by the rice. Then cover the saucepan tightly and leave on a low heat, undisturbed, for 10 minutes, or finish cooking in the oven or microwave.
Transfer it to a serving dish and take out and discard the cinnamon stick, cloves and kaffir lime or bay leaf.
Serve hot as an accompaniment to savoury meat or fish dishes and vegetables.

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