Yellow Squash Dinner Recipes
YELLOW SQUASH DINNER
Make and share this Yellow Squash Dinner recipe from Food.com.
Provided by weekend cooker
Categories Fruit
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- in alarge saucepan, cook squash, onion and grated carrots in slightly salted water, until crisp.
- Immediately while it is still hot, stir in cream cheese until it is completely melted.
- Add pimento, sour cream, cottage cheese, monterey jack cheese, and 4 tablespoons melted margarine, and mix very well.
- Stir in 1/2 of the stuffing mix, and the seasoning package that comes with the mix, and stir into squash mixture.
- Spoon into lightly greased 3 quart baking dish.].
- Sprinkle remaining stuffing over the top, & drizzlespread remaining margarine over the top.
- Bake uncovered in preheated oven for 35 minutes.
Nutrition Facts : Calories 823.8, Fat 58.6, SaturatedFat 28.1, Cholesterol 109.6, Sodium 1873, Carbohydrate 45.7, Fiber 3.6, Sugar 8.9, Protein 31.6
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