Yellow Squash Dinner Recipes

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YELLOW SQUASH DINNER



Yellow Squash Dinner image

Make and share this Yellow Squash Dinner recipe from Food.com.

Provided by weekend cooker

Categories     Fruit

Time 55m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

4 cups sliced yellow squash
1 chopped medium onion
1 carrot, grated
1 (3 ounce) package Philadelphia Cream Cheese, softened, and cubed
1 (4 ounce) jar chopped pimiento, drained
1 (8 ounce) package sour cream
1 cup cottage cheese, drained
2 cups monterey jack cheese
6 tablespoons margarine, melted& divided
1 (6 ounce) package chicken flavor stuffing mix, divided

Steps:

  • in alarge saucepan, cook squash, onion and grated carrots in slightly salted water, until crisp.
  • Immediately while it is still hot, stir in cream cheese until it is completely melted.
  • Add pimento, sour cream, cottage cheese, monterey jack cheese, and 4 tablespoons melted margarine, and mix very well.
  • Stir in 1/2 of the stuffing mix, and the seasoning package that comes with the mix, and stir into squash mixture.
  • Spoon into lightly greased 3 quart baking dish.].
  • Sprinkle remaining stuffing over the top, & drizzlespread remaining margarine over the top.
  • Bake uncovered in preheated oven for 35 minutes.

Nutrition Facts : Calories 823.8, Fat 58.6, SaturatedFat 28.1, Cholesterol 109.6, Sodium 1873, Carbohydrate 45.7, Fiber 3.6, Sugar 8.9, Protein 31.6

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