Yemenite Haroseth Recipes

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YEMENITE HAROSETH



Yemenite Haroseth image

Provided by Marian Burros

Categories     side dish

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

24 dried figs
24 pitted dates
1/2 cup sesame seeds
4 teaspoons honey
2 teaspoons ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper, or more to taste

Steps:

  • In food processor, grind the figs and dates to a sticky paste.
  • Place in bowl and mix in the rest of the ingredients. Cover and store refrigerated for up to 2 weeks. Serve at room temperature.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 54 grams

YEMENITE CHAROSET/CHAROSET TRUFFLES



YEMENITE CHAROSET/CHAROSET TRUFFLES image

Yield 12 balls

Number Of Ingredients 10

1 cup pitted, chopped dates
1/2 cup chopped dried figs
1 teaspoon ground ginger
Pinch of coriander
1 small red chili pepper, seeded and minced,
or pinch of cayenne
2 tablespoons matzah meal
1/3 cup sweet Passover wine
3 tablespoons sesame seeds
2 cups melted semisweet chocolate

Steps:

  • n the bowl of a food processor fitted with the knife blade, blend the dates, figs, ginger, coriander, chili pepper, matzah meal and wine. Mix in sesame seeds and transfer to a glass bowl. Roll into one-inch balls or serve in a bowl. Makes about 1 1/2 cups or 12 balls. Dessert Variation: Dip charoset balls into melted chocolate and place on wax paper-lined baking sheet and refrigerate.

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