Yemenite Haroseth Recipes

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YEMENI HAROSET



Yemeni Haroset image

A lighter version of haroset for Passover. The flavor is best about a day or two later.

Provided by Glenda

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 8h31m

Yield 8

Number Of Ingredients 8

½ cup orange juice, divided
1 tablespoon white wine, or more to taste
1 cup dried apricots
1 cup sliced almonds
2 large Golden Delicious apples - peeled, cored, and diced
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Combine 1/4 cup orange juice with white wine in a bowl.
  • Place apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture; let soak until softened.
  • Place almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.
  • Toss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 27.8 g, Fat 6.2 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 4.9 mg, Sugar 22.5 g

YEMENITE HAROSETH



Yemenite Haroseth image

Provided by Marian Burros

Categories     side dish

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

24 dried figs
24 pitted dates
1/2 cup sesame seeds
4 teaspoons honey
2 teaspoons ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper, or more to taste

Steps:

  • In food processor, grind the figs and dates to a sticky paste.
  • Place in bowl and mix in the rest of the ingredients. Cover and store refrigerated for up to 2 weeks. Serve at room temperature.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 54 grams

YEMENITE CHAROSET



Yemenite Charoset image

Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.

Provided by Ducky

Categories     Apple

Time 15m

Yield 2-3 cups

Number Of Ingredients 9

8 ounces chopped dates
1 green apple, cored and chopped
1/2 cup chopped nuts
1/3 cup passover sweet red wine
2 tablespoons matzo meal
3 tablespoons sesame seeds
1 teaspoon ground ginger
1 dash cinnamon
1 dash cayenne pepper

Steps:

  • Mix together.
  • Chill.
  • Serve.

Nutrition Facts : Calories 700.2, Fat 25.1, SaturatedFat 3.4, Sodium 237.4, Carbohydrate 113.9, Fiber 15.8, Sugar 81, Protein 12.1

YEMENITE CHAROSET



Yemenite Charoset image

Make and share this Yemenite Charoset recipe from Food.com.

Provided by Tea Jenny

Categories     Candy

Time 1h20m

Yield 24 Balls, 24 serving(s)

Number Of Ingredients 8

1/2 cup slivered almonds
1/2 cup dried apricot
1/2 cup fig, dried quartered
2 teaspoons ground coriander
2 teaspoons lime rind or 2 teaspoons lemon rind, finely grated
1 tablespoon honey
3 -4 tablespoons sweet white wine
2 tablespoons sesame seeds, toasted

Steps:

  • Process almonds and apricots coarsely in food processor.
  • Transfer to small bowl. Process figs to fine consistancy.
  • Stir into almond apricot mixture.
  • Add coriander, rind, honey and enough white wine to bind ingredients.
  • Refrigerate for 1 hour.
  • Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls.

Nutrition Facts : Calories 28.4, Fat 1.6, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 3.2, Fiber 0.6, Sugar 2.3, Protein 0.7

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