CREAMY CHIVE AND HORSERADISH SAUCE
This sour cream and chive sauce heats things up a bit with the addition of horseradish.
Provided by Food Network Kitchen
Time 15m
Yield 8-10
Number Of Ingredients 4
Steps:
- Bring a small pot of salted water to a boil. Add the chives and cook until bright green and tender, about 3 minutes. Drain and rinse under cold water until cooled. Gently squeeze the water out of the chives. Put the chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon pepper in a blender and blend until smooth.
HORSERADISH CHIVE SAUCE
Steps:
- Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.
CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD
A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
Provided by Tiga
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.8 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 96.9 mg, Sugar 1.5 g
YOGURT CHEESE
A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients.
Provided by LISAMONIQUE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P2DT5m
Yield 16
Number Of Ingredients 4
Steps:
- Line a strainer with two layers of cheesecloth. In a medium bowl, mix together the yogurt, salt, pepper and garlic.
- Pour into the cheesecloth lined strainer. Place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. Empty the drainage bowl occasionally so you can see when the cheese has stopped draining.
- Transfer cheese to a covered container, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 29 calories, Carbohydrate 2.4 g, Cholesterol 6 mg, Fat 1.5 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 93.9 mg, Sugar 2.1 g
HORSERADISH-YOGURT SAUCE
This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.
Provided by Anna Stockwell
Categories Sauce Christmas Yogurt Horseradish Hanukkah Christmas Eve Garlic Wheat/Gluten-Free
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
- Do Ahead
- Sauce can be made 1 day ahead; transfer to an airtight container and chill.
YOGURT CHEESE WITH HORSERADISH AND CHIVES
Provided by Molly O'Neill
Categories easy, quick, condiments, dips and spreads
Time 5m
Yield Four servings
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a glass or ceramic bowl until well blended. The dip can be stored in the refrigerator for up to 2 days. Serve with crudites and crackers or smoked fish and grilled bread.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 407 milligrams, Sugar 6 grams
HORSERADISH CHIVE SAUCE FOR PRIME RIB BY TYLER FLORENCE
Make and share this Horseradish Chive Sauce for Prime Rib by Tyler Florence recipe from Food.com.
Provided by BETHANY T.
Categories Sauces
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- .MIx sll ingredients together.
- Refrigerate until ready to use.
- Tastes best if made a day ahead>.
Nutrition Facts : Calories 130.7, Fat 12.7, SaturatedFat 7.6, Cholesterol 25.3, Sodium 49.3, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 1.9
EASY YOGURT CHEESE
Once you've discovered how easy it is to make this tangy cheese, you'll find many ways to use it -- on top of baked potatoes, spread on crackers or bread, or served as a dip for chips or blanched vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Line a fine-mesh sieve with a coffee filter, paper towel, or dampened cheesecloth; rest sieve over a large glass measuring cup or a deep bowl.
- Fill lined sieve with yogurt. Cover measuring cup with plastic wrap, and refrigerate overnight.
- Discard liquid that has collected in the measuring cup; transfer yogurt cheese to a bowl. Stir in salt. Yogurt cheese may be stored and refrigerated for up to 1 week in an airtight container. Pour off any liquid that may have accumulated.
- WITH GARLIC AND CHIVE: cook garlic clove in boiling water for 1 minute; remove garlic, and chop finely. Stir garlic and fresh chives into Yogurt Cheese.
- WITH BLACK PEPPER: Stir ground pepper into Yogurt Cheese.
HORSERADISH CHIVE BUTTER
Categories Condiment/Spread Quick & Easy Horseradish Chill Chive Gourmet
Number Of Ingredients 3
Steps:
- In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.
GARLIC-HERB YOGURT CHEESE
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. The whey that drains out of the yogurt is a source of protein, calcium, potassium, and riboflavin. Freeze it in ice-cube trays to blend into fruit shakes and smoothies, or enjoy it (unfrozen) lightly sweetened, over ice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 8h10m
Yield Makes about 1 1/4 cups cheese and 2 cups whey
Number Of Ingredients 8
Steps:
- Fold a large piece of cheesecloth twice to form a 4-layer, roughly 18-inch square. Place in a sieve set over a large bowl, and spoon yogurt into center. Gathering the 4 corners, tie a piece of kitchen twine just above yogurt to form a tight bundle. Let yogurt (still in sieve over bowl) drain in refrigerator at least 8 hours and up to 24 hours.
- Cut open cheesecloth. Transfer yogurt cheese to a bowl; set whey aside for another use. Stir chives, parsley, garlic, salt, and pepper into yogurt cheese. Serve with crudites and bread.
More about "yogurt cheese with horseradish and chives recipes"
YOGURT CHEESE WITH EDIBLE FLOWERS AND CHIVES
From walkerland.ca
Reviews 1Estimated Reading Time 2 mins
CREAMY HORSERADISH YOGHURT SAUCE - MOUNTAIN HIGH …
From mountainhighyoghurt.com
LEMON CHIVE YOGURT CHEESE - MAKING HEALTHY CHOICES
From makinghealthychoices.ca
HERBED YOGURT CHEESE SPREAD - STONYFIELD
From stonyfield.com
10 BEST HORSERADISH CHEDDAR CHEESE RECIPES - YUMMLY
From yummly.com
FARMGIRL FARE: GROWING CHIVES & A RECIPE FOR HERBED …
From farmgirlfare.com
10 BEST HORSERADISH CHIP DIP RECIPES | YUMMLY
From yummly.com
CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD
From yumtaste.com
YOGURT AND CHIVE CHEESE RECIPE - NYT COOKING
From cooking.nytimes.com
Servings 1.5Total Time 5 hrs 10 minsCategory Dips And Spreads, AppetizerCalories 112 per serving
- Open the yogurt containers, pour off any excess liquid, and empty the yogurt into the center of the cheesecloth. Gather the corners together, and tie with string, making a pouch.
- Tie the string to the midpoint of the handle of a long wooden spoon, and suspend the ball of yogurt over a bowl wide and deep enough to allow the ball to hang freely a few inches above the bottom.
- After four to five hours, discard any liquid that has drained from the yogurt into the bowl. Remove the ball from the spoon, and untie the cheesecloth. In the center will be a thick ball of yogurt cheese, similar in texture to soft cream cheese.
HORSERADISH AND CHIVE TWICE BAKED POTATOES | BAKED BREE
From bakedbree.com
20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
YOGURT CHEESE WITH EDIBLE FLOWERS AND CHIVES • WALKERLAND
From pinterest.ca
CHIVE CREAM CHEESE – A COUPLE COOKS
From acouplecooks.com
FRESH HORSERADISH SAUCE WITH CHIVES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
HORSERADISH SAUCE YOGURT - RECIPES | COOKS.COM
From cooks.com
SWISS CHEESE BURGERS WITH HORSERADISH RANCH SAUCE | RECIPE
From rachaelrayshow.com
YOGURT CHEESE WITH HORSERADISH AND CHIVES - DINING AND COOKING
From diningandcooking.com
HORSERADISH YOGURT CHEESE - COOKEATSHARE
From cookeatshare.com
GREEK YOGURT CHIVE DIP – A COUPLE COOKS
From acouplecooks.com
HORSERADISH MAC AND CHEESE RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ROASTED SPRING CARROTS OVER HERBED KAMUT WITH HORSERADISH …
From metro.ca
CHEDDAR AND HORSERADISH SPREAD RECIPE | BON APPéTIT
From bonappetit.com
HORSERADISH CHIVE CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HORSERADISH AND CHIVE BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HORSERADISH – COTTAGE CHEESE - BOSSKITCHEN
From bosskitchen.com
HORSERADISH CHEDDAR CHEESE RECIPE – CHEESE AND YOGURT MAKING
From cheeseandyogurtmaking.com
LEMON CHIVE YOGURT SAUCE - WHOLE MADE LIVING
From wholemadeliving.com
HAVARTI CHEESE HORSERADISH AND CHIVE
From pinterest.ca
GARLIC AND CHIVE CREAM CHEESE SPREAD - THE LITTLE EPICUREAN
From thelittleepicurean.com
RECIPE: FLANK STEAK WITH YOGURT-HORSERADISH SAUCE AND BLUE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love