You Know That Garlicky Cabbage Snow Pea Thing Recipes

SAUTéED SNOW PEAS AND CABBAGE

Steps:

• Wash and slice cabbage and onion thinly
• Wash snow peas
• Heat wok or skillet until hot, then add olive oil
• Add all vegetables at once, stirring as needed
• Season with sea salt and pepper as desired

PICKLED NAPA CABBAGE, CARROTS, AND SNOW PEAS

Steps:

• Bring vinegar, sugar, ginger, salt, garlic, and cloves to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 30 minutes. Discard cloves.
• While pickling liquid steeps, blanch carrots in a 6- to 8-quart pot of boiling salted water 30 seconds, then transfer with a large slotted spoon to a bowl of ice and cold water to stop cooking. Lift out carrots with slotted spoon and drain in a colander. Transfer to paper towels and pat dry.
• Blanch snow peas in same pot of boiling water 30 seconds, then transfer to ice water, drain, and pat dry in same manner. Cut each snow pea lengthwise into 4 strips.
• Blanch cabbage in same pot of boiling water 5 seconds, then transfer to ice water, drain, and pat dry.
• Just before serving, toss vegetables with pickling liquid and chile in a large bowl.

GARLIC SNOW PEAS

Steps:

• Heat wok on medium-hi heat .
• Add oil get it hot, dump in peas.
• About 1 minute after stir frying add garlic and seasoning.
• Quick fry just till bright green and still crisp.
• Cooking time is an estimate -- do not over cook or they will turn a dull green and go limp.
• Remove and serve while still hot.

GARLICKY SNOW PEAS

Steps:

• In a deep skillet, heat oil.
• Add garlic,ginger, scallions and sweet pepper and saute until softened and fragrant, about one minute.
• Add snowpeas saute until cooked but still very tender-crisp, 3 minutes.
• Add soy sauce and sesame oil mix together.

SNOW PEA AND NAPA CABBAGE SLAW

Steps:

• In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
• In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.

SNOW PEA AND NAPA CABBAGE SLAW

Steps:

• In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
• In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.

SNOW PEA AND NAPA CABBAGE SLAW

Steps:

• In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
• In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.

SNOW PEA AND NAPA CABBAGE SLAW

Steps:

• In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In a large bowl toss snow peas with remaining ingredients and salt and pepper to taste.

SNOW PEA AND NAPA CABBAGE SLAW

Steps:

• In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of ice water to shock. Drain and slice thin. Combine with cabbage, carrot, bell pepper and green onion.
• Whisk dressing ingredients together in a small bowl. Pour over vegetables, toss and refrigerate 2 hours before serving.

SNOW PEA AND NAPA CABBAGE SLAW

Steps:

• In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
• In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.

SNOW PEA AND NAPA CABBAGE SLAW

Steps:

• In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
• In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.

YOU KNOW, THAT GARLICKY CABBAGE & SNOW PEA THING

Steps:

• Melt butter over medium-high heat until melted, then add onions, salt and pepper. Stir fry for about 2 minutes.
• Add garlic, snow peas and cabbage and stir for another minute or two until garlic is softened and vegetables have the consistency you prefer.
• Add soy sauce, mix well and serve.