Yummiest Fried Mushrooms Spicy Dipping Sauce Recipes

FRIED MUSHROOM DIPPING SAUCE

Steps:

• Mix thoroughly together all the ingredients by hand.
• Refrigerate or use immediately.

ZAXBY'S SPICY FRIED MUSHROOMS RECIPE

Steps:

• Clean mushrooms with a damp paper towel. Set aside.
• Pour 2 to 3 inches of oil in a heavy saucepan. Place over medium high heat.
• Place flour, salt, mustard, paprika and pepper in paper or plastic bag. Shake well to mix completely. Set aside.
• Place buttermilk in small bowl.
• Throw 3 or 4 mushrooms in buttermilk. Turn to coat fully.
• Place wet mushrooms in the bag with flour mixture. Shake to coat fully.
• Remove breaded mushrooms to a plate and continue until all mushrooms are breaded.
• When oil is hot and shimmering, carefully place a few mushrooms at a time into the saucepan. Fry for 2 to 3 minutes until golden brown, turning occasionally.
• Remove to a paper towel-covered plate to drain.
• Continue with remaining breaded mushrooms until all are fried.
• Serve hot with a good selection of dipping sauces (See Boxes below for Recipes from Your Favorite Restaurants).

FRIED MUSHROOMS WITH DIPPING SAUCE

Steps:

• Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
• Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
• Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.