Zucchini Angel Hair Pancake Recipes

MOM'S ZUCCHINI PANCAKES

Steps:

• Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
• Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

ZUCCHINI ANGEL HAIR PANCAKE

Steps:

• Place zucchini in a collander, and sprinkle with 1/2 teaspoon salt, toss well and drain for 20 minutes tossing occasionally.
• Press zucchini between paper towels until barely moist.
• Cook pasta according to package directions, omitting salt and fat.
• Bring marinara to a simmer in a small saucepan, keeping warm.
• Weigh or lightly spoon flour into a dry measuring cup, and level with a knife.
• Combine remaining 1/2 teaspoon salt, flour and the next 9 ingredients in a large bowl.
• Add zuchnini and pasta to bowl, and toss well.
• Melt butter in a nonstick skillet over medium-high heat.
• Add zuchnini mixture to pan pressing down.
• Cook for 5 minutes or until bottom is lightly browned.
• Carefully turn pancake over, and cook 5 minutes or until bottom is lightly browned.
• Cut into 8 wedges, and serve with marinara sauce.

ZUCCHINI ANGEL HAIR PANCAKE

Steps:

• 1. Place zucchini in a colander, and sprinkle with 1/2 teaspoon salt. Toss well. Drain for 20 minutes, tossing occasionally. Press zucchini between paper towels until barely moist. 2. Cook pasta according to package directions, omitting salt and fat. 3. Bring marinara to a simmer in a small saucepan; keep warm. 4. Weigh or lightly spoon flour into a dry measuring cup, and level with a knife. Combine remaining 1/2 teaspoon salt, flour, and the next 9 ingredients in a large bowl. Add zucchini and pasta to bowl; toss well. 5. Melt butter in a large nonstick skillet over medium-high heat. Add zucchini mixture to pan, pressing down. Cook for 5 minutes or until bottom is lightly browned. Carefully turn pancake over; cook 5 minutes or until bottom is lightly browned. Cut into 8 wedges. Serve with marinara.