Zucchini Bread With Crumble Topping Recipes

ZUCCHINI BREAD WITH CRUMB TOPPING

Steps:

• Bread:.
• Preheat oven to 350 degrees.
• Grease and flour 2 loaf pans.
• Combine eggs, oil, sugar, zucchini and vanilla, mix well.
• Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.
• Add dry ingredients to the zucchini mixture, and blend well.
• Pour batter into prepared pans.
• Topping:.
• Mix brown sugar and 1/2 c flour.
• Cut in 1/4 C butter until entire mixture is crumbly and combined.
• Sprinkle top of batter with crumbs.
• Bake for 45-50 minutes or until toothpick comes out clean.

ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
• Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
• Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.