Zucchini Coin Pepperoni Recipes
30-MINUTE ZUCCHINI PIZZA BITES
Delicious zucchini pizza bites make great use of large, firm zucchinis. Enjoy all the flavors of pizza using a tasty vegetable base!
Provided by Vered DeLeeuw
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Slice the zucchini into 1/4-inch-thick slices. You can leave them unpeeled.
- Preheat your broiler on high and position an oven rack 4 inches below the heating element (in most ovens this is simply the top rack). Line a rimmed baking sheet with foil and spray it with olive oil.
- Arrange the zucchini slices on the prepared baking sheet. Lightly spray them with olive oil and sprinkle them with salt, pepper, and garlic powder.
- Broil the zucchini slices until tender and lightly browned, about 2 minutes per side. Keep a close eye on them! Some might brown faster than the others - remove them to a plate and keep broiling the rest.
- Remove the pan from the oven. Spoon a little marinara sauce on top of each zucchini slice. Top with cheese and pepperoni. Return to the broiler just until cheese is melted, 30-60 more seconds. Serve immediately.
Nutrition Facts : ServingSize 0.25 recipe, Calories 124 kcal, Carbohydrate 5 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Sodium 304 mg, Fiber 2 g, Sugar 2 g
PEPPERONI STUFFED ZUCCHINI
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
Provided by SINGINGCHEF
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
- Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
- Bake in preheated oven for 12 minutes.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.2 g, Cholesterol 36.7 mg, Fat 13.4 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 6.7 g, Sodium 546.9 mg, Sugar 4.6 g
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