Zucchini Cottage Cheese Casserole Recipes

ZUCCHINI/COTTAGE CHEESE CASSEROLE

Steps:

• Saute the zucchini and onions in the olive oil, then set aside.
• Mix together the cottage cheese, eggs, rice, salt and pepper.
• Layer the zucchini/onion mixture and the cottage cheese mixture in a greased casserole dish.
• Mix the bread crumbs and parmesan together, then sprinkle over the casserole.
• Drizzle the melted butter over all.
• Bake for 40 minutes at 350 degrees F.

CHEESY ZUCCHINI CASSEROLE

Steps:

• Slice the zucchini. Peel and slice the tomatoes. Grease a 2 quart baking dish.
• Saute the sliced zucchini and onions in the olive oil until soft.
• In a blender or with a mixer, whip the cottage cheese with the basil, oregano, and pepper.
• Alternate layers of zucchini, cottage cheese, and tomato slices. Top with Parmesan cheese.
• Bake at 350 degrees for 25-30 minutes.

ZUCCHINI CASSEROLE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
• Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.

HARVEST ZUCCHINI CASSEROLE

Steps:

• Place 3 C of sliced zucchini in greased 9 x 13 pan.
• Saute ground beef and onion until beef is brown.
• Add rice and seasonings.
• Place this over the zucchini slices.
• Spoon on cottage cheese.
• Put on the rest of zucchini slices.
• Spread on soup.
• Sprinkle on cheese.
• Bake at 350°F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.