Zucchini Fries With Marinara Recipes

ZUCCHINI FRIES WITH MARINARA

Steps:

• Place zucchini wedges on a baking sheet and season with salt. Let sit at room temperature for 15 minutes then pat dry.
• In a small bowl combine the dried basil, garlic powder, paprika, cayenne and salt. Stir to combine. Set aside.
• In a shallow wide bowl, add the flour. In a second shallow bowl, add the panko, regular breadcrumbs and Parmesan cheese. In a third shallow bowl, whisk the eggs and milk together. Divide the spice mixture between each of the bowls and stir to combine.
• Working with one or two zucchini wedges at a time, dip each wedge into the flour, shaking off any excess. Next, dip the wedges into the egg mixture followed by the panko mixture. Repeat this process until each wedge is breaded.
• Working in batches, add zucchini to the air fry and drizzle with ½ tablespoon of olive oil. Air-fry the zucchini for about 12 minutes, or until golden brown. Repeat until all the zucchini is cooked.
• If you do not have an air fryer, you can bake the zucchini fries in the oven instead. To do so, preheat the oven to 400˚F line a baking sheet with parchment paper. Place the breaded zucchini on the prepared baking sheet and drizzle lightly with 1 tablespoon olive oil. Cook for 20-30 minutes, flipping halfway through, or until golden brown and crisp.
• Season the cooked zucchini with kosher salt while still warm and serve with Muir Glen Marinara Sauce and fresh lemon wedges.

ZUCCHINI FRIES WITH MARINARA

Steps:

• 1. Place zucchini wedges on a baking sheet and season with salt. Let sit at room temperature for 15 minutes then pat dry.
• 2. In a small bowl combine the dried basil, garlic powder, paprika, cayenne and salt. Stir to combine. Set aside.
• 3. In a shallow wide bowl, add the flour. In a second shallow bowl, add the panko, regular breadcrumbs and Parmesan cheese. In a third shallow bowl, whisk the eggs and milk together. Divide the spice mixture between each of the bowls and stir to combine.
• 4. Working with one or two zucchini wedges at a time, dip each wedge into the flour, shaking off any excess. Next, dip the wedges into the egg mixture followed by the panko mixture. Repeat this process until each wedge is breaded.
• 5. Working in batches, add zucchini to the air fry and drizzle with ½ tablespoon of olive oil. Air-fry the zucchini for about 12 minutes, or until golden brown. Repeat until all the zucchini is cooked.
• 6. If you do not have an air fryer, you can bake the zucchini fries in the oven instead. To do so, preheat the oven to 400˚F line a baking sheet with parchment paper. Place the breaded zucchini on the prepared baking sheet and drizzle lightly with 1 tablespoon olive oil. Cook for 20-30 minutes, flipping halfway through, or until golden brown and crisp.
• 7. Season the cooked zucchini with kosher salt while still warm and serve with Muir Glen Marinara Sauce and fresh lemon wedges.

ZUCCHINI FRIES

Steps:

• Cut zucchini in half widthwise, then cut each half lengthwise into eight wedges; set aside. In a large bowl, combine the flour, onion salt, oregano and garlic powder. Combine the egg, milk and oil; stir into the dry ingredients just until blended. Dip zucchini wedges in batter, then roll in crushed cereal., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels; keep warm.