Zucchini Milano Recipes

ZUCCHINI MILANO

Zucchini Milano image

A great salad to use up some excess zucchini, is great with some tuna added too for a complete lunch..

Provided by Mandy

Categories Greens

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 zucchini, blanched & sliced
1/2 cup celery, sliced
1/2 cup carrot, grated
1 tbslp chives, chopped
1 tablespoon parsley, chopped
1/2 teaspoon dried tarragon
salt & pepper
lettuce leaf, torn into bite-size pieces
Italian dressing
tomatoes, wedges (to garnish)

Steps:

Combine all ingredients well, chill.
Serve garnished with tomato wedges.

ZUCCHINI AND SAUSAGE MILANO

Zucchini and Sausage Milano image

Always looking for new zucchini ideas and my kids like Italian sweet (mild) sausages. I add 1 box of cooked penne and split the portions into 2 aluminum containers and froze them. I will defrost it and reheat it in the oven. When it is warmed through, add cheese on top then until melted. This recipe as described makes 2 "dinners" for about 5. You can serve it all at once for about 10.

Provided by Oolala

Categories Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs Italian sausage, whatever you kind you like, about 14-16 large sausages
2 medium onions, cut into wedges and separated
6 -8 large zucchini, cut into coins
2 (1 lb) jars tomato sauce
1/2 teaspoon salt (or more to taste)
pepper, to taste
1 teaspoon garlic powder
1 teaspoon oregano
1/2 cup mozzarella cheese, grated
1 (1 lb) box penne

Steps:

Fry the sausages in a large skillet until lightly browned. Remove the sausages and set aside, leaving about 2 tablespoons of the grease in the pan.
Meanwhile, boil the pasta; drain; set aside.
Fry the zucchini and onion in the pan grease until slightly tender. Add remaining ingredients, except the cheese. Cook over low heat for 20 minutes, covered, stirring a bit.
Add the pasta to the sauce and vegetables and blend.
Place the mixture in a large baking dish and put in the sausages; or divide the mixture into 2 baking dishes for 2 separate dinners with half the amount of sausages in each.
If you want to freeze for future use, do so now; add the cheese when you reheat.
If making to eat now, add the cheese to the top and bake in 350 degree F. oven until cheese melts.

Nutrition Facts : Calories 1196.2, Fat 66.6, SaturatedFat 23.3, Cholesterol 136.8, Sodium 3821, Carbohydrate 95.9, Fiber 15, Sugar 15.8, Protein 57.4

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