Zucchini Sweet Potato Zoodle Bake Recipes
ZUCCHINI & SWEET POTATO ZOODLE BAKE
Try this delicious Meat Free Zoodle Bake 5 Stars! - Quick - Tasty - Simple to make - Few ingredients - Low cost And kind to the waist line too! Win Win! the ingredients are just a suggestion, you can use whatever you have in your fridge or pantry!
Provided by A+ Team
Categories Main Dish
Yield 4 people
Number Of Ingredients 14
Steps:
- Spiralize your vegetables using the spiralizer and preheat the oven to 180 degrees centigrade.
- Toss the vegetables in the olive oil, chilli and herbs and season with salt & pepper. Place vegetables in the cast iron enamel cooking pot. Add mushrooms and onions if using.
- Stir through jar of pasta sauce, add cherry tomatoes and sprinkle with mozzarella.
- Bake in a pre-heated oven 180 degrees centigrade for 40-50 minutes.
- Add feta cheese & serve with crusty cheese bread! Enjoy!
ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
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