ZESTY TOMATO ZUCCHINI TOSS
Summer barbecues at our 10-acre spread usually include this tangy salad because it goes so well with grilled met. Everyone loves the flavor-I know this for a fact because they always come back for seconds!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, layer tomatoes, zucchini, onion and parsley. Whisk together dressing ingredients; pour over vegetables. Chill before serving.
Nutrition Facts :
ZUCCHINI VEGETABLE TOSS
Sure, zucchini gets star billing in this zesty summer vegetable toss. But let's hear it for the snow peas and tomatoes, too, for adding color and flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat dressing in large skillet on medium-high heat. Add onions, garlic and seasoning; cook 3 min., stirring occasionally. Add zucchini; cook and stir 4 to 5 min. or until crisp-tender.
- Stir in snow peas and tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally.
- Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.
Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
RATATOUILLE VEGGIE TOSS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 21m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.
VEGETABLE NOT-SAGNA PASTA TOSS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a pot of water to a boil for pasta. Salt boiling water and cook pasta to al dente. Heads up: reserve a ladle of the hot cooking water just before you drain pasta.
- Place the frozen spinach on a plate and microwave to defrost it according to your microwave's directions. Place defrosted spinach in a clean kitchen towel and wring out the liquid.
- Heat a deep skillet over medium-high heat. Add 2 tablespoons extra-virgin olive oil. Halve the zucchini lengthwise then thinly slice into half moons and add to the pan along with the mushrooms. Cook 2 to 3 minutes then add onions and garlic to the pan. Season the vegetables with salt and pepper. When the onions are tender, about 5 minutes, add defrosted spinach, separating into small bits as you handle it, and the roasted red peppers and toss to heat through. Transfer veggies to a dish and return skillet to stove top. Add remaining 1 tablespoon of extra-virgin olive oil and the butter. When the butter melts into extra-virgin olive oil, add 2 rounded tablespoons of flour and cook a minute or so, then whisk in stock and milk. Bring to a bubble and thicken the sauce, reducing it 2 to 3 minutes. Season the sauce with salt, pepper and nutmeg. Slide vegetables back into sauce.
- Place the part-skim ricotta in a large shallow bowl and combine with a ladle of boiling, starchy pasta cooking water. Stir to combine then add in a couple of handfuls of grated cheese.
- Drain pasta and toss with cheeses. Add half the vegetables and sauce to pasta and toss to combine. Tear or shred basil and toss into pasta. Adjust seasonings. Top bowlfuls of Vegetable Not-sagna with remaining veggies in sauce and pass extra grated cheese at the table.
ITALIAN VEGETABLE TOSS
Make and share this Italian Vegetable Toss recipe from Food.com.
Provided by Skooch
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow 2-quart microwave-safe casserole, place zucchini, yellow squash, mushrooms, onions, margarine, basil and pepper. Cover with a sheet of wax paper.
- Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time.
- Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.
Nutrition Facts : Calories 112.5, Fat 5.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 154.3, Carbohydrate 12.6, Fiber 3.6, Sugar 6.6, Protein 6.9
PASTA AND VEGETABLE TOSS
Make and share this Pasta and Vegetable Toss recipe from Food.com.
Provided by KGCOOK
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook fetuccini according to package directions and drain keep warm.
- In large skillet, cook onion, garlic, Italian seasoning in oil till tender.
- Add water, bouillon and vegetables.
- Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
- Toss with hot fetuccini.
- Serve immediately.
- Refrigerate leftovers.
Nutrition Facts : Calories 407.6, Fat 6.5, SaturatedFat 0.9, Cholesterol 82.9, Sodium 64.2, Carbohydrate 72.2, Fiber 2.2, Sugar 4.2, Protein 17.1
More about "zucchini vegetable toss recipes"
ZUCCHINI TOSS RECIPE | ITALIAN FOOD FOREVER
From italianfoodforever.com
- Place into a mixing bowl with the rest of the ingredients excluding the breadcrumb topping ingredients and mix well with your hands.
- Pour the zucchini mixture into an oven-proof casserole dish large enough to hold everything, cover, and bake for about 45 minutes or until the zucchini are fork tender.
- While the zucchini are baking, place the bread cubes in a food processor and pulse until they become coarse crumbs.
VEGETABLE NOT-ZAGNA PASTA TOSS - RACHAEL RAY IN SEASON
From rachaelraymag.com
GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE
From inspiredtaste.net
28 EASY AND DELICIOUS ZUCCHINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ZUCCHINI BAKE RECIPE - THE PONDS FARMHOUSE
From thepondsfarmhouse.com
35 BEST SUMMER VEGETABLE RECIPES - COOKINGCHEW.COM
From cookingchew.com
SHAVED ZUCCHINI, SQUASH AND FENNEL SALAD RECIPE
From today.com
25 YUMMY VEGAN ZUCCHINI RECIPES | HURRY THE FOOD UP
From hurrythefoodup.com
12 BEST ZUCCHINI RECIPES - WHAT TO MAKE WITH ZUCCHINI | KITCHN
From thekitchn.com
ANNABEL LANGBEIN'S GARLICKY VEGETABLE TOSS - NZ HERALD
From nzherald.co.nz
PASTA WITH ZUCCHINI AND GARDEN VEGGIES - LEMON BLOSSOMS
From lemonblossoms.com
ZUCCHINI TOSS RECIPE | MYRECIPES
From myrecipes.com
FRESH ZUCCHINI TOSS | NATIONAL HONEY BOARD
From honey.com
ZUCCHINI AND SUMMER SQUASH RECIPES TO HELP USE UP YOUR VEGETABLES
From usatoday.com
HOW TO COOK ZUCCHINI: 4 EASY RECIPES + TIPS - TASTE OF HOME
From tasteofhome.com
VEGETARIAN ZUCCHINI MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
25+ BEST ZUCCHINI RECIPES FOR BUSY WEEKNIGHTS! - THE …
From themediterraneandish.com
RECIPE: FRESH ZUCCHINI TOSS WITH SWEET AND SOUR DRESSING (USING …
From recipelink.com
ZUCCHINI-CANNELLINI TOSS RECIPE | MYRECIPES
From myrecipes.com
GARDEN VEGETABLE & PASTA TOSS RECIPE | LAND O’LAKES
From landolakes.com
ZUCCHINI VEGETABLE TOSS | VEGETABLE SIDE DISHES, ZUCCHINI …
From pinterest.ca
ZUCCHINI TOSS - SHARED KITCHEN
From sharedkitchen.co.nz
ZUCCHINI TOSS RECIPE | RECIPE | WATERCOLOR PAINTINGS, FRUIT ARTWORK ...
From pinterest.com
ZUCCHINI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
ZUCCHINI VEGETABLE TOSS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
ZUCCHINI STIR FRY - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
ZUCCHINI PASTA (ZOODLES) WITH AVOCADO SAUCE - GIMME DELICIOUS
From gimmedelicious.com
VEGETABLE PASTA TOSS | MRFOOD.COM
From mrfood.com
VEGETARIAN ZUCCHINI SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
ZUCCHINI WITH CILANTRO AND LIME - SHOWMETHECURRY.COM
From showmethecurry.com
AIR FRYER ZUCCHINI – WELLPLATED.COM
From wellplated.com
ZUCCHINI-CAULIFLOWER TOSS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ZUCCHINI PASTA TOSS - BIGOVEN.COM
From bigoven.com
ZUCCHINI NOODLES - COOKING CLASSY
From cookingclassy.com
21+ TASTY SUMMER ZUCCHINI RECIPES TO MAKE | ALL THINGS MAMMA
From allthingsmamma.com
GARLIC ROASTED CARROTS AND ZUCCHINI - FORK IN THE ROAD
From forkintheroad.co
VEGETABLE STUFFED ZUCCHINI - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love