Zuzus Peach Sparkler Recipes

PEACH SPARKLER

Peach Sparkler image

Provided by Anne Thornton, Host of Dessert First

Time 5m

Yield 1 drink

Number Of Ingredients 3

Ingredients

1 tablespoon peach puree
Sparkling apple cider, chilled
Edible flowers, for serving

Steps:

To an old school champagne bowl or glass, add the peach puree. Top with sparkling apple cider and gently stir with a cocktail stirrer to combine. Garnish with edible flowers.
Cook's Note: If desired, substitute the sparkling apple cider with your favorite sparkling wine.

PROSECCO-PEAR SPARKLER

Prosecco-Pear Sparkler image

Prosecco and Prosecco-based cocktails are a delicious and refreshing way to start your meal. This sparkler showcases pear to celebrate the fall season and for a nice touch of sweetness, plus vodka and lemon for a refreshing dry and sour kick.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 sparkler

Number Of Ingredients 5

Ingredients

2 ounces pear nectar
1 ounce vodka
1/2 ounce fresh lemon juice
3 ounces chilled prosecco
Pear slice and lemon zest, for garnish

Steps:

Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
Top the drink with the prosecco. Garnish with a pear slice and lemon zest.

LEMON-LIME SPARKLER

Lemon-Lime Sparkler image

Provided by Sandra Lee

Time 3h5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 large bunch green grapes
2 liters lemon-lime soda, cold
1 1/2 cups gin (recommended: Tanqueray)
2 limes, juiced, plus slices for serving
2 lemons, juiced, plus slices for serving

Steps:

Pick the grapes from the stems and place them in a single layer on a rimmed cookie sheet. Put the grapes into the freezer and freeze for at least 3 hours or overnight. Once frozen, the grapes can be put into a plastic freezer bag.
When ready to serve, in a large pitcher stir together the lemon-lime soda, gin, and lime and lemon juice. Fill a glass with frozen grapes and pour over the cocktail mix. Garnish with slices of lemon and lime if desired.

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