Ålandspannkaka Finnish Baked Pancake Recipes

FINNISH OVEN PANCAKES (PANNUKAKKU)

Steps:

• Preheat oven to 400°F. When the oven temperature reaches about 300°F, place an 8- or 9-inch cake pan or 10-inch pie plate in the oven with the butter in it. The butter should melt, but not brown, while the oven finishes heating.
• Place the eggs, f lour, milk, salt, sugar and vanilla (if using) in the carafe of a blender. Fix the cover in place and blend on high, stopping to scrape down the sides if necessary, until the mixture is smooth and even. When the oven is fully heated, and the butter is fully melted, pull the oven rack out far enough to work safely and pour the batter into the hot pan. Push the rack carefully back into the oven and bake for 30-40 minutes, or until the oven pancake has puffed quite high and is a deep golden brown. You can test the doneness by quickly inserting a butter knife in the center of the oven pancake. If the knife comes out clean, the pancake is done.
• Remove the pan from the oven, cut immediately (it will deflate some, so don't worry!) and serve topped as desired.

FINNISH KROPSER (BAKED PANCAKES)

Steps:

• Preheat oven to 450 degrees F (230 degrees C)
• In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
• Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

ÅLANDSPANNKAKA (FINNISH BAKED PANCAKE)

Steps:

• Heat the semolina flour and milk together in a saucepan until it thickens. Allow that mixture to cool for 5-10 minutes and prepare the remaining ingredients.
• In a separate bowl, mix sugar, salt, cardamom, and eggs. Add this mixture to the cooled semolina porridge.
• Add the flour to the mixture and stir to incorporate.
• Pour the mixture into a greased baking dish, top with pats of butter and bake at 375 degrees F for 45 to 60 minutes until golden brown on top.
• While the pancake bakes, make a prune sauce by soaking the prunes in enough water to cover them for about 30 minutes.
• Add them to a saucepan, and then add a small amount of water to cover. Simmer them for 15-20 minutes until most the water is gone.
• Add 1 tsp of potato flour to thicken the mixture, stirring to incorporate. Simmer for another 1-2 minutes.
• Allow cooling slightly before serving. Sviskonkräm can be made up to a week in advance.
• Serve Ålandspannkaka hot or cold, and top with stewed prunes, jam, fresh berries, yogurt or whipped cream.

FINNISH OVEN PANCAKES

Steps:

• Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
• Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
• Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
• Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.

PANNU KAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat oven to 350 degrees.
• Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
• Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
• Bake 40 minutes. Eat immediately.

PANNUKAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.