ÇIğ KöFTE
Steps:
- Place the extra fine bulgur in a cup and pour the boiling water on it and close the top of the cup with kitchen towel and wait 5 minutes. (This will help the bulgur to get soften and you won't need to knead long time).
- Rinse the bulgur and place it together with the finely chopped onions, red pepper flakes and in a large round baking tray with 5-6 cm high sides. (Do not add spring onions and parsley leaves yet. We will add them later.)
- Knead the mixture for 10 minutes with the base of your palm.
- Add the minced meat (OPTIONAL), pepper paste, tomato paste, pomegranate molasses, lemon juice, salt and continue to knead 20 minutes until the bulgur fully soften.
- Add the finly chopped spring onions, pasley leaves and 2 tbsp vegetable oil and knead 10 minutes. (Adding few ice cubes helps the Çiğ Köfte mixture not to get dry. It helps it to stay moisturized during kneading).
- The mixture is ready when it becomes a smooth paste form. Then, grab a walnut-sized lump of the mixture and squeeze softly in your palm to give the special Çiğ Köfte form.
- Line up them on serving plate and serve with lettuce leaves aside. You can use lettuce leaves as a wrapper.
Nutrition Facts : Calories 226 kcal, ServingSize 1 serving
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