10 Easy Chicken Marinades Recipes
13 BEST CHICKEN MARINADES
These chicken marinades are perfect for grilling season! From chipotle to Greek to teriyaki, you'll want to keep these recipes on hand.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken marinade in 30 minutes or less!
Nutrition Facts :
More about "10 easy chicken marinades recipes"
BEST CHICKEN MARINADE (10 FLAVORS!) | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
5/5 (1)Total Time 30 minsCategory Dinner
- For the Jamaican Jerk and Cilantro Lime, place all the ingredients into a small food processor or blender and blend until mostly smooth with small bits.
- For all the other marinades, mix together the ingredients called for in each recipe. Then place them into your container of choice. I use glass pyrex containers to marinate overnight, and quart freezer bags to freeze these. Add your choice of 1 pound chicken breasts or chicken thighs and coat them thoroughly in the marinade you’ve chosen to make.
- To bake these marinades, preheat the oven to 450ºF. Bake in a baking dish, 8″x8″, for 15-20 minutes for chicken breasts, or 10-15 for chicken thighs.
15 EASY CHICKEN MARINADES FOR SIMPLE SUMMER GRILLING
From allrecipes.com
Author Carl HansonPublished Jun 12, 2020Estimated Reading Time 3 mins
- Italian Chicken Marinade. You want simple? This chicken marinade combines Italian salad dressing, garlic powder, and salt. Add the chicken and marinate as long as you like.
- Easy Grilled Lemon Chicken. Here's an easy chicken breast marinade for quick weeknight meals. All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag.
- Marinade for Chicken. The only chopping you'll need to do here is the parsley. Otherwise, just combine vegetable oil, red wine vinegar, lemon juice, soy and Worcestershire sauces, mustard powder, minced parsley, and the chicken pieces of your choice.
- Misti's Chicken Marinade. Here's a super-simple recipe for boneless, skinless chicken breasts. Just whisk together vegetable oil, vinegar, molasses, soy sauce, and a few seasonings — lemon-pepper and garlic and onion powders.
- Key West Chicken. Here's a lime chicken marinade straight from the Florida Keys. "This recipe is the best chicken marinade," says TINA B. "And it only takes 30 minutes from prep to grill."
- Soy and Garlic Marinated Chicken. A soy chicken marinade with garlic. "This is the easiest marinade I have ever used," says CANDIELIPS. "It works well with any cut of chicken — thighs, legs, whatever you have."
- Easy Chicken Fajita Marinade. With this recipe, you chop nothing. Just mix together lime juice, honey, vegetable oil, and a few ground spices.
- Chicken Marinade. Crush a little fresh garlic, and mix it with soy sauce, vegetable oil, brown sugar, and the secret ingredient, sherry! For best results, use drinking sherry not cooking sherry, which is loaded with sodium.
- Korean BBQ Chicken Marinade. "I served chicken with this marinade to my Korean parents for dinner. My mom, who said she wasn't hungry before we started eating, ended up going back for seconds and exclaimed that it was delicious."
- Smokey Tequila-Lime Marinade. "This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!"
10 DELICIOUS MARINADES FOR CHICKEN | CANADIAN LIVING
From canadianliving.com
Published May 3, 2013
- Tandoori Yogurt Marinade. Mellow yogurt teams with exotic spices to give an Indian flair to this marinade, which is suited to chicken and lamb. Red colouring is often added to give the iconic red hue, but we chose to omit it here.
- Apple Cider Shallot Marinade. The apple flavour makes this marinade a great fit for chicken. If you can't find apple cider, you can use apple juice. This marinade is also amazing with pork chops and ribs.
- Caribbean Seasoning. Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in your pantry for a barbecue. This seasoning is fabulous on chicken or mild-flavoured fish, such as tilapia.
- Universal Spice Rub. Keep this simple all-purpose rub on hand for a last-minute flavour boost. You can rub it onto ribs, brisket, steak, chicken, fish or seafood before putting them on the barbecue.
- Creamy Maple Mustard Basting Sauce. This mild sauce is not only excellent for basting, but it's also delicious to serve at the table for dressing up any grilled mains.
- Chili Orange Marinade. Love the taste of orange? Try whipping together orange juice, orange rind, tomato paste and chili powder for a flavour-packed marinade, perfect for grilling chicken or steaks.
- Lemon Pepper Marinade. This zesty mix of lemon rind, lemon juice, garlic and peppercorns makes a delicious marinade for grilling chicken and steak.
- Tangy Apple Thyme Marinade. This easy-to-make marinade for chicken and steaks can be made-ahead for up to 24 hours. Just whip together some apple juice, thyme, mustard and cider vinegar.
- Red Wine Garlic Marinade. A perfect marinade for wine lovers. Just whisk together a few tablespoons of red wine with bay leaves, garlic cloves and vegetable oil.
- Moroccan Marinade. Got a pantry of spices? Stir together a few tablespoons of cumin and paprika with cinnamon, garlic and lemon juice for a flavour-filled marinade.
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