15 Best Ways To Cook With Taro Recipes

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15 BEST WAYS TO COOK WITH TARO



15 BEST Ways to Cook with Taro image

Try these taro recipes for tasty root vegetable dishes! From fries to fritters to ice cream, you just might gain a new favorite ingredient.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 15

Taro Fries
Taro Cake
Taro Fritters
Taro With Coconut Milk
Mashed Taro
Simmered Taro
Taro Ice Cream
Instant Pot Taro Root
Homemade Taro Paste
Taro Root Stew
Savory Roasted Taro
Fried Taro Puff
Fried Pork With Taro
Sugar-Coated Taro Sticks
Taro Milk Tea

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a taro recipe in 30 minutes or less!

Nutrition Facts :

BOILED TARO WITH COCONUT MILK



Boiled Taro With Coconut Milk image

This is a very common way to prepare Taro, as a side to many Tongan dishes. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind. Oftentimes, I will not even transfer the taro to a saucepan, but will instead keep it in a pot, and drain some of the water. Then I will pour in the coconut milk. Fijian taro (the green kind)is the yummiest, if you can get your hands on it ;)

Provided by Pikake21

Categories     Coconut

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (2 -3 lb) taro root
1 teaspoon salt
water
1 (8 ounce) can unsweetened coconut milk

Steps:

  • Scrub the outside of the taro.
  • Place in a pot with enough water to half cover the taro.
  • Cover and boil for about 1 1/2 hours, or until tender. (Make sure the taro is cooked very well, for the starches can irritate and scratch the throat if not cooked through completely).
  • Remove and cool.
  • Peel away the outside skin and chop taro into large cubes. (Cooked taro at this point can be mashed and formed into cakes that are delicious sauteed with butter).
  • Place the coconut milk and the taro cubes into a saucepan and heat thoroughly.
  • There should be enough milk to just cover the taro.
  • Taste during cooking to see if taro needs more salt.

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