3 Amigos Salsa Compliments Of Jj Howie Geno Recipes
JR'S SALSA
A mild salsa that my other half loves.
Provided by Nelson W Browning JR
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.
Nutrition Facts : Calories 20.1 calories, Carbohydrate 4.7 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, Sodium 5.3 mg, Sugar 2.3 g
3-INGREDIENT GRILLED AND FRESH TOMATO SALSA
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Summer Grill Dip Salsa Tomato Onion Jalapeño Quick & Easy Appetizer Condiment Sauce Secrets
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
- Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
- Do Ahead
- Salsa can be made 1 day ahead. Transfer to an airtight container and chill.
3 AMIGOS SALSA (COMPLIMENTS OF JJ, HOWIE & GENO)
A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.
Provided by Janice Kasper @JanKasper
Categories Dips
Number Of Ingredients 14
Steps:
- Dice all vegetables or if desired, chop in a blender.
- Add the juice from the limes, lime zest, and mix thoroughly.
- Stir in the EVOO until thoroughly mixed.
- Add salt & pepper to taste.
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