EASY DONUT GLAZE RECIPE
Steps:
- In a medium bowl, mix together all of the ingredients with an electric mixture, or by hand.
- Continue mixing for about a minute until everything is combined and the mixture is smooth.
- Add more milk or powdered sugar if the glaze is too thick or thin.
- Dip your donuts, one at a time, in the bowl until the donut is half submerged. Transfer to a wire cooling rack.
- Dip each donut one more time to get a nice, thick layer of icing. Let the glaze harden completely before serving.
- Eat and enjoy!
Nutrition Facts : ServingSize 1 donut, Calories 742 kcal, Carbohydrate 182 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 17 mg, Sugar 179 g, UnsaturatedFat 2 g
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