3 Ingredient Apricot Bliss Balls Recipes

3-INGREDIENT APRICOT BLISS BALLS

3-Ingredient Apricot Bliss Balls image

A 3-ingredient vegan apricot energy bites recipe.

Provided by Natasha Bull

Categories Snack

Time 15m

Number Of Ingredients 3

Ingredients

1 cup (about 1 dozen) Medjool dates (pitted)
1 cup dried apricots
1 cup unsalted cashews

Steps:

Measure out your dates, apricots, and cashews. Make sure to pit the dates if they aren't already. Add everything to the bowl of a food processor.
To begin with, pulse the mixture to break everything up. Process on high for about a minute at a time, pausing to scrape down the sizes of your bowl. After about 3-5 minutes of processing, you should have a pretty consistent mixture.
Once you're satisfied with how small everything is blended, roll the mixture into 1.5" balls. You should yield around 16 balls.
The balls will be quite sticky and feel oily. I like to keep them in the fridge in an enclosed container. These will keep for at least a few weeks in the fridge and can also be frozen.

APRICOT BALLS

Apricot Balls image

Apricot balls made with dried apricots, condensed milk, coconut and brown sugar

Provided by Diane Bell

Categories Desserts Cookies No-Bake Cookie Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

½ pound dried apricots
½ cup brown sugar
½ cup flaked coconut
½ (14 ounce) can sweetened condensed milk
1 cup flaked coconut for rolling

Steps:

Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g

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