3 Layer Mexican Dip Recipes

MEXICAN LAYERED DIP

Steps:

• Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

MEXICAN LAYER DIP

Steps:

• In a small bow, mix together the refried beans and taco seasoning.
• Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
• Spread sour cream evenly over bottom layer.
• In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
• Carefully spoon avocado mixture over sour cream.
• Evenly pour the salsa to form next layer.
• Finally sprinkle with cheese.
• Serve with corn chips.

3-LAYER MEXICAN DIP RECIPE

Steps:

• In a clear serving bowl, spread a layer of refried beans.
• Pour the sour cream on top and spread evenly.
• Add the salsa. Refrigerate until you plan to serve it.

THREE LAYER MEXICAN DIP

Steps:

• Heat oven to to 200C.
• In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.
• Bake for 10 mins until cheese is gooey.

3-LAYER MEXICAN PARTY DIP

Steps:

• Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
• In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
• Sprinkle the top with the cheese, tomatoes, olives and scallions.
• Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

LAYERED REFRIED BEAN DIP

Steps:

• In a 13 x 9 inch baking dish, spread refried beans to cover the bottom.
• Mix together sour cream, mayonnaise and taco mix.
• Spread sour cream mixture over refried beans.
• Sprinkle sliced green onions, diced tomatoes, and sliced olives over top the sour cream.
• Top with shredded cheddar cheese. Lightly press on cheese to press into sour cream.
• Refrigerate until ready to serve.
• Serve with tortilla chips.

MEXICAN LAYER DIP

Steps:

• Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
• To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
• In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
• To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
• Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.

MEXICAN LAYER DIP

Steps:

• Mix 3 tablespoons of the Salsa liquid and 2 tablespoons of the sour cream in with the refried beans and stir until combined. Then spread refried beans evenly on the bottom of a 9x13 casserole dish.
• In a medium mixing bowl, combine the cream cheese, remaining sour cream, and taco seasoning. Stir until combined. Spread over refried beans.
• Add the guacamole in an even layer. Pour salsa over the guacamole and spread until covered. Top with a layer of cheese.
• Garnish with chopped tomatoes, chopped pickled jalapenos, chopped cilantro, and sliced black olives.
• Cover and chill until ready to serve.
• Serve with corn chips, tortilla chips, or assorted dipping vegetables.

MEXICAN LAYER DIP

Steps:

• Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.Enjoy!