4 Ingredient Apple Carrot Cake Recipes

CARROT APPLE CAKE

Carrot Apple Cake image

This is a great pick-me-up snack cake with rich cream cheese frosting. Moist and delicious, perfect for anytime!

Provided by Karamia

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 pinch salt
3/4 cup vegetable oil
1/2 cup white sugar
1/2 cup dark brown sugar, packed
2 large eggs
1 1/2 cups grated carrots
1 cup grated apple
6 ounces cream cheese, softened
3 tablespoons unsalted butter, softened (no substitutes)
2 teaspoons fresh lemon juice
1/2 teaspoon vanilla extract
2 1/2 cups confectioners' sugar
walnut halves
grated lemon, rind of

Steps:

Preheat oven to 350*F and grease and flour a 9x9 inch baking pan.
Mix together flour, cinnamon, baking soda and salt in a large bowl.
In another bowl, whisk together oil, sugars and eggs until well combined.
Gradually stir dry ingredients into wet ingredients, until thoroughly mixed.
Stir in grated carrots and apples until just combined and pour into baking pan.
Bake for 30-35 minutes or until tests done in the center with a butter knife.
Cool for 5 minutes then take out of pan to cool completely on a wire rack.
For frosting, mix cream cheese and butter in a large bowl with a wooden spoon.
Stir in lemon juice and vanilla then gradually start adding the confectioners' sugar until blended.
Beat with an electric mixer to get frosting smooth, then frost top and sides of cooled cake.
Cut into squares and serve, garnish with walnut halves and grated lemon peel, if desired.

Nutrition Facts : Calories 422.8, Fat 22.5, SaturatedFat 7, Cholesterol 58.5, Sodium 185.6, Carbohydrate 53.9, Fiber 1.2, Sugar 43.5, Protein 3.4

GRANDMA'S APPLE CARROT CAKE

Grandma's Apple Carrot Cake image

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

Ingredients

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE CAKE IV

Apple Cake IV image

A great tasting, moist cake and a great way to use up extra apples

Provided by Ann

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 24

Number Of Ingredients 12

Ingredients

5 apple - peeled, cored and sliced
2 cups all-purpose flour
½ teaspoon salt
4 teaspoons ground cinnamon
4 teaspoons baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
4 teaspoons white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
Sift together flour, salt, cinnamon and baking powder. Set aside.
In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 30.7 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 142.1 mg, Sugar 20.6 g

4-INGREDIENT APPLE SPICE CAKE

4-Ingredient Apple Spice Cake image

This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's also wonderful served warm with a dollop of ice cream.

Provided by KaylyRed66

Categories Dessert

Time 41m

Yield 1 9 X 13 cake, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) box spice cake mix
2 eggs
1 (21 ounce) can apple pie filling
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Grease bottom and sides of a 9 X 13 inch cake pan.
Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
Add eggs, pie filling, and vanilla extract. Stir together well.
Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).

Nutrition Facts : Calories 253.8, Fat 6.8, SaturatedFat 1.8, Cholesterol 31, Sodium 319.2, Carbohydrate 45.5, Fiber 1.2, Sugar 27.2, Protein 3

APPLE-PECAN CARROT CAKE RECIPE - (4.6/5)

Apple-Pecan Carrot Cake Recipe - (4.6/5) image

Provided by Tufgrlz

Number Of Ingredients 23

Ingredients

cup plus 2 Tbsp. Apple Cider Caramel Sauce:
2 1/3 2 1/3 1/3 cups finely chopped lightly toasted pecans, divided
2 2 2 cups all-purpose flour
2 2 2 teaspoons baking soda
2 2 2 teaspoons apple pie spice
1/2 1/2 1/2 teaspoon table salt
3 3 3 large eggs, lightly beaten
2 2 2 cups sugar $
3/4 3/4 3/4 cup vegetable oil
3/4 3/4 3/4 cup buttermilk
2 2 2 teaspoons vanilla extract
2 2 2 cups peeled and grated Granny Smith apples
1 1/2 1 1/2 1/2 cups grated carrots
1 1 1 cup apple cider
1 1 1 cup firmly packed light brown sugar
1/2 1/2 1/2 cup butter $
1/4 1/4 1/4 cup whipping cream
Marscapone Frosting:
1 1 container 1 (8-oz.) container mascarpone cheese
1/4 1/4 1/4 cup powdered sugar
2 2 2 teaspoons vanilla extract $
1 1 1 cup whipping cream
3 Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture. )

Steps:

1. Preheat oven to 350°. Sprinkle 1 1/3 cups toasted pecans into 2 well-buttered shiny 9-inch round cake pans; shake to coat bottom and sides of pans. 2. Stir together flour and next 3 ingredients. 3. Stir together eggs and next 4 ingredients in a large bowl until blended. Add flour mixture, stirring just until blended. Fold in apples, carrots, and remaining 1 cup pecans. Pour batter into prepared pans. 4. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely (about 1 hour). 5. Place 1 cake layer, pecan side down, on a serving plate. Spread top of cake layer with 2/3 cup Apple Cider Caramel Sauce; top with remaining cake layer, pecan side down. Spread Mascarpone Frosting over top of cake. Drizzle 2 Tbsp. Apple Cider Caramel Sauce over frosting, and swirl sauce into frosting. Serve immediately.

FRENCH APPLE CAKE (OR THE 3/4 RECIPE)

French Apple Cake (or the 3/4 Recipe) image

This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.

Provided by JKW

Categories World Cuisine Recipes European French

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

¾ cup white sugar
2 eggs
¾ tablespoon vanilla extract
3 tablespoons rum
¾ stick butter, softened, divided
¾ cup all-purpose flour
¾ teaspoon baking powder
1 pinch salt
4 cups chopped peeled apples, or more taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
Scrape batter into the prepared pan. Smooth the top gently.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.7 g, Cholesterol 69.4 mg, Fat 10.1 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 144.9 mg, Sugar 25.5 g

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