5 Ingredient Stew Recipes

5-INGREDIENT STEW

5-Ingredient Stew image

I got this recipe from my husband's family in Missouri. I've yet to meet anyone who doesn't rave about this easy stew. - Mrs. Dick Brazeal, Carlin, Nevada

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1-1/2 pounds ground beef
1 medium onion, diced
3 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6 hours or until heated through.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 698mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

FIVE HOUR STEW

Five Hour Stew image

Easy recipe to make. Takes no time at all and the important thing is that it's good.

Provided by Vas

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds cubed beef chuck roast
4 carrots, chopped
2 onions, sliced into rings
2 tablespoons brown sugar
½ cup Burgundy wine
3 tablespoons tapioca
salt to taste
ground black pepper to taste
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups canned potatoes
1 (5 ounce) can water chestnuts
2 cups canned mushrooms, drained

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g

5-INGREDIENT BEEF STEW RECIPE - (4.4/5)

5-Ingredient Beef Stew Recipe - (4.4/5) image

Provided by á-11135

Number Of Ingredients 5

Ingredients

2 pounds beef stew meat
1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
4 cups beef broth
1 (15.5-ounce) can garbanzo beans, drained and rinsed
1 cup baby carrots

Steps:

Use a 6-quart slow-cooker. Put the meat into the bottom of your cooker, then add the jar of salsa, beef broth, garbanzo beans, and baby carrots. Salt and pepper to taste. Cover and cook on low for 8 to 10 hours or until the meat is so tender it falls apart when poked.

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