7 Day Slaw Recipes

7 DAY COLESLAW (LITE EATING)

7 Day Coleslaw (Lite eating) image

This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.

Provided by Bergy

Categories Vegetable

Time 12m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cabbage, shredded
1 medium onion, finely chopped
1 medium carrot, grated
1/4 cup vinegar
2 teaspoons lite olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon horseradish cream
pepper
10 teaspoons artificial sweetener, approximate to taste (Splenda, Sugar twin)

Steps:

Combine the cabbage, onion and carrot.
Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
Pour the hot dressing over the veggies.
Cover and refrigerate for at least an hour.

OIL AND VINEGAR SLAW

Oil and Vinegar Slaw image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 6 to 8 servings; leftovers keep 2 days

Number Of Ingredients 6

Ingredients

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper

Steps:

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams

7 DAY SLAW FROM HUDSON'S

7 Day Slaw from Hudson's image

Hudson's 7 day slaw is very popular and always good with seafood! This slaw is called 7-day because without mayonnaise it will stay fresh at least 7 days.

Provided by KSUNDERMAN

Categories Salad

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 Head Cabbage Sliced thinly
1 Sweet Onion Sliced thinly
1/3 Cup Sugar
1 Cup Oil
1 Cup Apple Cider vinegar
1/2 Tablespoon Yellow mustard
Salt and pepper To taste

Steps:

Toss cabbage, onions and sugar together. Mix remaining ingredients and bring to a boil. Pour boiling mixture over cabbage mixture, let sit 5 minutes, then mix. Chill in refrigerator and serve on leaves of romaine.

Nutrition Facts : Calories 1003 calories, Fat 108.184194060489 g, Carbohydrate 10.0339212503357 g, Cholesterol 0 mg, Fiber 3.24081248975116 g, Protein 1.82476875008312 g, SaturatedFat 14.024755040197 g, ServingSize 1 1 Serving (300g), Sodium 2370.56070332131 mg, Sugar 6.79310876058449 g, TransFat 5.25403688990015 g

5 MINUTE SLAW

5 Minute Slaw image

Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.

Provided by Tasha

Categories Salad Coleslaw Recipes No Mayo

Time 4h5m

Yield 24

Number Of Ingredients 6

Ingredients

¼ cup red wine vinegar
2 tablespoons white sugar
2 teaspoons salt
⅓ teaspoon celery seed
3 green onions, thinly sliced
2 (8 ounce) packages coleslaw mix

Steps:

Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.7 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 198.5 mg, Sugar 1.1 g

14 DAY COLESLAW

14 Day Coleslaw image

Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??

Provided by Jen T

Categories Salad Dressings

Time P14DT15m

Yield 1 bowl salad

Number Of Ingredients 10

Ingredients

1 1/4 cups white vinegar
1/2 cup water
1 cup sugar
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons salt
1/2 teaspoon turmeric
1 cabbage (small)
2 carrots
1 onion

Steps:

Boil together all the dressing ingredients until sugar is dissolved.
Allow to cool.
Shred cabbage and carrots.
Finely chop onion and add to cabbage and carrots and toss together.
Pour over cooled dressing and toss thoroughly many times.
Place in a bowl with lid and keep in fridge.
This ready mixed salad keeps for up to 14 days in fridge.
NOTE: Cooking time is keeping time.

NINE-DAY COLESLAW

Nine-Day Coleslaw image

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

Steps:

In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

SEVEN-LAYER SLAW

Seven-Layer Slaw image

Luscious layers of veggies create a colorful and super easy salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h10m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups coleslaw mix
2 cups shredded carrots
2 cups broccoli slaw
1 medium yellow or red bell pepper, chopped (1 cup)
1 cup coleslaw dressing
Additional broccoli slaw, if desired

Steps:

In bottom of 2 1/2-quart clear glass bowl, evenly spread 1 cup of the coleslaw mix. Layer with 1 cup of the carrots, 1 cup of the broccoli slaw and the bell pepper. Layer with remaining coleslaw mix, carrots and broccoli slaw.
Pour dressing over coleslaw. Sprinkle with additional broccoli slaw. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving.

Nutrition Facts : Calories 215, Carbohydrate 19 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 570 mg

5-MINUTE SLAW

5-Minute Slaw image

Provided by Maria Helm Sinskey

Categories Side No-Cook Fourth of July Picnic Low Fat Vegetarian Quick & Easy Low Cal High Fiber Back to School Backyard BBQ Dinner Lunch Vinegar Summer Healthy Low Cholesterol Vegan Cabbage Seed Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup red wine vinegar
2 tablespoons sugar
2 teaspoons coarse kosher salt
1/4 teaspoon celery seeds
3 green onions, thinly sliced
2 8-ounce packages coleslaw mix

Steps:

Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.

More about "7 day slaw recipes"

SEVEN-DAY SLAW- COLESLAW WITH A VINEGAR BASED COLESLAW …

2020-04-29 In a large bowl, toss together the cabbage, onion, and carrot. In a small saucepan, combine the vinegar, celery seed, sugar, ground mustard, …
From homeinthefingerlakes.com
Cuisine American
Total Time 8 hrs 36 mins
Category Side Dish Recipes
Calories 77 per serving

In a small saucepan, combine the vinegar, celery seed, sugar, ground mustard, and oil. Bring to a boil, and cook for 3 minutes.
Pour the vinegar mixture over the cabbage mixture and stir well to combine. Cover and refrigerate overnight for best flavor before serving.

7 Day Slaw Recipes

7 DAY COLESLAW (LITE EATING)

This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.

OIL AND VINEGAR SLAW

7 DAY SLAW FROM HUDSON'S

Hudson's 7 day slaw is very popular and always good with seafood! This slaw is called 7-day because without mayonnaise it will stay fresh at least 7 days.

5 MINUTE SLAW

Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.

14 DAY COLESLAW

Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??

NINE-DAY COLESLAW

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

SEVEN-LAYER SLAW

Luscious layers of veggies create a colorful and super easy salad.

5-MINUTE SLAW

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