ACORN SQUASH BISQUE
The smooth texture of acorn squash gives this pureed soup its character; only a little half-and-half and butter are needed.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Place squashes on a paper towel and microwave on high just until tender when pierced with the tip of a paring knife, 8 to 10 minutes. Remove from the microwave, and halve each squash lengthwise (to speed cooling). When cool enough to handle, scoop out and discard the seeds. Scrape out flesh into a bowl; discard skin. (To prepare in oven, preheat oven to 450 degrees. Halve squash lengthwise; scoop out and discard seeds. Place squash, cut side down, on a rimmed baking sheet; cover tightly with aluminum foil. Roast until almost tender when pierced wtih a knife, 15 to 25 minutes. When cool enough to handle, scrape out flesh, discard skin, and proceed with step 2).
- In a large saucepan, heat butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Add squash, thyme, broth, and 2 cups water. Bring to a boil over high heat; reduce to medium, and cook until squash is very tender, 10 to 12 minutes.
- Working in batches, puree mixture in a blender until very smooth, about 1 minute. Return to pan; add half-and-half, and season generously with salt and pepper. Thin bisque, if needed, by adding more water. Serve garnished with thyme.
Nutrition Facts : Calories 190 g, Fat 7 g, Fiber 4 g, Protein 5 g
ACORN SQUASH BISQUE
Make and share this Acorn Squash Bisque recipe from Food.com.
Provided by Ariella
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place squashes on a paper towel and microwave on high just until tender when pierced with the tip of a paring knife, 8 to 10 minutes. Remove from the microwave, and halve each squash lengthwise (to speed cooling). When cool enough to handle, scoop out and discard the seeds. Scrape out flesh into a bowl; discard skin. (To prepare in oven, preheat oven to 450 degrees. Halve squash lengthwise; scoop out and discard seeds. Place squash, cut side down, on a rimmed baking sheet; cover tightly with aluminum foil. Roast until almost tender when pierced wtih a knife, 15 to 25 minutes. When cool enough to handle, scrape out flesh, discard skin, and proceed with step 2).
- In a large saucepan, heat butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Add squash, thyme, broth, and 2 cups water. Bring to a boil over high heat; reduce to medium, and cook until squash is very tender, 10 to 12 minutes.
- Working in batches, puree mixture in a blender until very smooth, about 1 minute. Return to pan; add half-and-half, and season generously with salt and pepper. Thin bisque, if needed, by adding more water. Serve garnished with thyme.
Nutrition Facts : Calories 162.6, Fat 6.6, SaturatedFat 4, Cholesterol 18.8, Sodium 40.1, Carbohydrate 26.6, Fiber 3.6, Sugar 1.2, Protein 2.9
ROASTED ACORN SQUASH AND CRAWFISH BISQUE
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Provided by Chef Q
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine the brown sugar with 1/4 cup butter, cinnamon, and five spice powder in a microwave safe bowl. Cook in the microwave on High until the butter has completely melted. Place the acorn squash cut side up onto the aluminum foil; brush with the brown sugar mixture.
- Bake in the preheated oven until the squash is tender and golden brown, about 1 1/2 hours. Remove from the oven, allow to cool, and scoop out and reserve the flesh.
- Melt the remaining 1/4 cup of butter in a large pot over medium heat. Stir in the onion, celery, and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the acorn squash, garlic, and seafood stock. Bring to a boil over high heat; reduce heat to medium-low and simmer 30 minutes.
- Stir the cream and basil into the simmering soup; season with nutmeg, salt, and white pepper. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Once pureed, add the crawfish tails, and simmer a few minutes until hot.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 30 g, Cholesterol 130 mg, Fat 17.4 g, Fiber 3.4 g, Protein 17.1 g, SaturatedFat 10 g, Sodium 397.4 mg, Sugar 13.9 g
CURRIED ACORN SQUASH BISQUE
My own delicious variation of a curried squash-based soup using the acorn variety. With careful thought and care, I've created a smooth and invigorating soup that would provide a perfect dinner starter to any party or social gathering. Certainly a multi-purpose dish that would work well anywhere. Perfect in your favorite mug for chilly rainy days. When with friends, I like to serve it with baked honey ham and salad (just an idea). You'll have everyone asking you where you learned to cook so well, I promise!
Provided by leafyHendrix
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Place squash into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
- Combine flour, curry powder, ginger, and brown sugar in a small bowl; mix loosely to combine.
- Melt 1/2 of the butter in a deep pan over medium-high heat. Add onion, celery, carrot, and garlic; saute for 2 minutes. Add 1/2 cup whipping cream, remaining butter, olive oil, vinegar, and bouillon cube. Add flour mixture; cook and slowly stir for 15 seconds, then reduce heat to medium or medium-low. Cover with a lid and cook until veggies are cooked through, about 3 minutes.
- Add cooked squash on top of the veggies, and season generously with salt and pepper; do not stir. Cover and cook until squash is heated through, about 1 minute.
- Fill blender halfway with squash mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until mostly smooth. Pour into a pot. Repeat with remaining squash mixture.
- Reheat soup if needed. Put into a large serving bowl or separate serving dishes, garnish with cilantro, and drizzle with cream.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 29.8 g, Cholesterol 47.6 mg, Fat 20.2 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 298.2 mg, Sugar 6.2 g
HEALTHY ACORN SQUASH BISQUE
Make and share this Healthy Acorn Squash Bisque recipe from Food.com.
Provided by franrobson
Categories Brunch
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Wash squash, halve and remove seeds.
- Place squash halves cut side down in 3 quart baking dish.
- Bake for 50-60 minutes or until tender.
- Let squash cool for 10 minutes.
- Using spoon remove squash pulp from the shells and discard shells.
- In large saucepan heat oil over medium heat.
- Add onions and cook until tender stirring frequently.
- Add squash pulp, broth and water.
- Cook over medium-high heat until mixture just reaches boiling, stirring frequently.
- Stir in brown sugar, salt, cinnamon and pepper.
- Remove from heat and let cool slightly.
- Process mixture in blender or food processor until smooth and return to saucepan.
- Stir in half and half.
- Heat through.
- If desired garnish servings with pumpkin seeds and additional cinnamon.
Nutrition Facts : Calories 93.3, Fat 3, SaturatedFat 0.9, Cholesterol 2.8, Sodium 95.8, Carbohydrate 16.6, Fiber 1.8, Sugar 3.8, Protein 2.2
More about "acorn squash bisque heart healthy recipes"
ACORN SQUASH BISQUE WITH GREEK YOGURT - THE PICKY EATER
From pickyeaterblog.com
5/5 (3)Total Time 45 minsCategory Appetizer, Side Dish, SoupCalories 94 per serving
- In a stockpot, cook the onion, bay leaf, garlic and celery in some olive oil until garlic releases aroma.
- Add the chopped acorn squash and then the veggie stock and simmer. When the acorn squash is cooked, swirl in Dannon Oikos plain Greek nonfat yogurt and remove from the heat. Add the paprika to the soup.
- When the squash is cooked thoroughly, purée the soup and pass through a sieve so it is smooth. Stir in the cranberry jelly.
- Garnish with the cilantro, pomegranate seeds, a squirt of lime and add a dollop of Dannon Oikos plain Greek nonfat yogurt on top.
ACORN SQUASH BISQUE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Acorn Squash RecipesCalories 79 per servingTotal Time 1 hr 50 mins
- Preheat oven to 325 degrees F. Wash squash; halve and remove seeds. Place squash halves, cut sides down, in a 3-quart rectangular baking dish. Bake for 50 to 60 minutes or until tender. Let squash cool about 10 minutes or until cool enough to handle. Using a spoon, remove squash pulp from shells. Discard shells.
- In a large saucepan, heat hot oil over medium heat. Add onion; cook until tender, stirring frequently. Add squash pulp, broth, and the water. Cook over medium-high heat until mixture just reaches boiling, stirring frequently. Stir in brown sugar, salt, the 1/4 teaspoon cinnamon, and the pepper. Remove from heat; cool slightly. Place half of the squash mixture in a blender or food processor. Cover and blend or process until smooth. Pour pureed squash into a medium bowl. Repeat with remaining squash mixture. Return all squash mixture to saucepan. Stir in half-and-half; heat through. If desired, garnish individual servings with pumpkin seeds and sprinkle with additional cinnamon.
ROASTED ACORN SQUASH BISQUE RECIPE; WINTER SQUASH
From jettskitchen.com
10 BEST HEALTHY BAKED ACORN SQUASH RECIPES - YUMMLY
From yummly.com
FOOD FOR AND FROM THE HEART: HEALTHY SQUASH RECIPES
From achaheart.org
STUFFED ACORN SQUASH - HEART HEALTHY RECIPES
From hearthealthyrecipes.com
COCONUT THAI ACORN SQUASH BISQUE | ACORN SQUASH, RECIPES, FOOD
From pinterest.ca
COUSCOUS-STUFFED ACORN SQUASH | AMERICAN HEART ASSOCIATION …
From sitecore93prodrecipes.heart.org
ACORN SQUASH BISQUE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ACORN SQUASH BISQUE RECIPE - WEBETUTORIAL
From webetutorial.com
ACORN SQUASH BISQUE RECIPE - HEALTHXTIPS
From healthxtips.com
EASY HEALTHY ROASTED ACORN SQUASH - RUNNING IN A SKIRT
From runninginaskirt.com
ACORN SQUASH BISQUE RECIPE - FITNESS AND HEALTH AT HOME
From fitnessandhealthahome.blogspot.com
BAKED ACORN SQUASH - HEART HEALTHY GREEK
From hearthealthygreek.com
9 ACORN SQUASH RECIPES THAT WON’T DISAPPOINT | HEALTHY …
From anabolicaliens.com
RADHA HEALTHY RECIPES: ACORN SQUASH BISQUE
From radhahealthyrecipes.blogspot.com
BEST COCONUT AND ACORN SQUASH BISQUE RECIPES | FOOD NETWORK …
From foodnetwork.ca
HEALTHY ACORN SQUASH RECIPES | EATINGWELL
From eatingwell.com
ACORN SQUASH BISQUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ACORN SQUASH BISQUE - GLUTEN FREE RECIPES
From fooddiez.com
HEALTHY INGREDIENT: ACORN SQUASH BISQUE RECIPE
From healthyingredient.blogspot.com
THE PERFECT ACORN SQUASH BISQUE FOR THANKSGIVING? - HNC SUPPORT
From hncsupport.org
TOP 23 HEALTHY ACORN SQUASH RECIPES – BEST ROUND UP RECIPE …
From reticenciando.com
ACORN SQUASH BISQUE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ACORN SQUASH BISQUE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
20 COZY SQUASH RECIPES PERFECT WEIGHT LOSS - EAT THIS NOT THAT
From eatthis.com
BEST AND HEALTHY ACORN SQUASH RECIPES- MUST TRY THEM!
From newsglimpse.com
RECIPES FOR ACORN SQUASH BISQUE WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
HEALTHY ACORN SQUASH BISQUE RECIPE | YUMMLY
From pinterest.com
SQUASH RECIPES | AMERICAN HEART ASSOCIATION
From heart.org
10 BEST ROASTED ACORN SQUASH HEALTHY RECIPES - YUMMLY
From yummly.com
VELVET ACORN SQUASH BISQUE RECIPE - COOKEATSHARE
From cookeatshare.com
ACORN SQUASH WEDGES WITH WALNUTS | AMERICAN HEART ASSOCIATION
From heart.org
HEALTHY ROASTED ACORN SQUASH RECIPE - POWERFOODHEALTH
From powerfoodhealth.com
ACORN SQUASH BISQUE | PUNCHFORK
From punchfork.com
ROASTED ACORN SQUASH BISQUE WITH CRISPY BAY SCALLOPS - SIP
From sipandsanity.com
8 ACORN SQUASH RECIPES HEALTHY IDEAS IN 2022 - PINTEREST.CA
From pinterest.ca
ACORN SQUASH BISQUE HEART HEALTHY | RECIPE | RECIPES, COOKING …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love