Aedens Apple Spice Almond Cookies Scd Recipes

APPLESAUCE COOKIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

ALMOND COOKIES I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
• Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

APPLE ALMOND FLOUR COOKIES {3-INGREDIENTS, VEGAN, OIL-FREE}

Steps:

• Preheat oven to 350F (175C). Line a cookie sheet with parchment paper.
• If leaving skin on, scrub apple well. Otherwise, peel the apple.
• Core and cut apple into chunks; process in a food processor, stopping to scrape down sides, until pureed (mixture will look like raw apple sauce). Measure 1/2 cup (125 mL) of the puree.
• Place the almond flour in a medium bowl. Add the 1/2 cup (125 mL) apple puree, cinnamon and (optional) salt. Stir until completely blended.
• Using a small cookie scoop or a tablespoon, drop dough in 12 mounds, spacing 2 inches apart, on prepared cookie sheet.
• Bake in the preheated oven for 15 to 18 minutes until golden brown and centers of cookies feel firm to the touch. Transfer cookies to a cooling rack and cool completely.

PRIZE-WINNING APPLE SPICE DROP COOKIES

Steps:

• Set oven to 375 degrees F.
• In a mixing bowl cream butter and both sugars together.
• Beat in the egg and apple juice.
• In a small bowl combine the dry ingredients.
• Gradually add the dry ingredients to the creamed mixture; blend well.
• Mix in the chopped apples and nuts.
• Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
• Bake for 12-13 minutes, or until golden brown.
• Place on wire rack to cool.
• For frosting: Beat all frosting ingredients until smooth; frost cookies.

APPLE SPICE COOKIES

Steps:

• Preheat oven to 375F; grease 2 cookie sheets.
• Sift together flour, cinnamon, baking soda and nutmeg; set aside.
• Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until well blended.
• Beat in the eggs and apple juice.
• Gradually add the flour to the butter mixture, beating at low speed until well blended.
• Stir in the apple and pecans.
• Drop the dough by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
• Bake for 13 minutes or until lightly browned.
• Cool on wire rack.

ALMOND SPICE COOKIES

Steps:

• In a bowl, cream butter and sugar; add egg substitute and extract. Combine dry ingredients; add to the creamed mixture. Stir in almonds. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are golden brown. Remove to wire racks to cool.

SPICED ALMOND COOKIES

Steps:

• In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend. , Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks.

AEDEN'S APPLE SPICE ALMOND COOKIES (SCD)

Steps:

• In a bowl mix together almond flour, cinnamon, nutmeg, baking soda and salt, set aside.
• Peel and finely grate the apple. Wrap the pulp in a paper towel and squeeze out the juice. Put the pulp in the bowl with the flour mix and DISCARD the juice.
• Add the egg, butter and honey to the flour, mix well.
• Butter the cookie sheets and drop the dough in small mounds, 8 per cookie sheet.
• Place in oven preheated at 350 degrees F. for 10 minute or until edges are browned and center is still light in color.
• After baking place cookie tray in freezer for 5 minutes BEFORE removing the cookies. Cookies must be removed very carefully and placed single layered between sheets of wax paper. Cookies will be very flat and fragile. Once cooled keep in air tight container. Makes 18.