AIR FRIED RIBEYE STEAK
The following is based of using a 10oz ribeye steak from Kroger as seen above.
Time 22m
Number Of Ingredients 1
Steps:
- Preheat air fryer to 400F
- While fryer preheats, remove steak from fridge
- Season liberally with salt
- Cook at 400F for five minutes, flip steak
- Cook for 10 minutes (medium rare)
- Cook for 12 minutes (medium-medium well)
- Allow meat to rest for five minutes
AIR FRYER RIB EYE STEAK
This easy recipe for Air Fryer Rib Eye Steak will have you making all your steaks in the air fryer! Juicy, flavor packed and less greasy (read: healthier!) this is the way to cook steak. All done in under 15 minutes, with just 1 minute of prep!
Provided by Emmeline Kemperyd
Categories Main Course
Number Of Ingredients 6
Steps:
- Preheat the air fryer by running it with the air fryer basket in at 390°F (200°C) for 5 minutes.
- In a small bowl, mix together the vegetable oil, Worcestershire sauce, garlic salt and black pepper.
- Pat the steak dry and rub with the seasoning on all sides.
- Place steak in air fryer basket and air fry for 8 minutes (medium rare) at 390°F (200°C) , turning once halfway.The time will vary depending on how thick your steak is, how done you want it to be, and your specific air fryer model.
- Check the temperature with a meat termometer. See the guide below if you are unsure of which temperature to aim for.The temperature will keep rising while the steak is resting.
- Wrap the steak in foil and let it rest for at least 5 minutes before serving. Sprinkle with sea salt flakes just before serving.
Nutrition Facts : Calories 508 kcal, Carbohydrate 1 g, Protein 46 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 138 mg, Sodium 1295 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PERFECT AIR FRYER RIBEYE STEAK RECIPE
You need no skill to create the perfect air fryer ribeye steak if you are cooking steaks in the air fryer. There are no excuses to reserve steak only for summer or even the weekend because the air fryer makes the steak so easy and delicious for you to have steak any night of the week.
Provided by Veronica
Categories AIR FRYER
Time 17m
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 F for 2 minutes. Prepare the steaks by seasoning with salt and peppercorn on each side.
- Place the steak in the air fryer basket and cook for 12 minutes, flipping halfway through. Let the steak rest for 8 to 10 minutes.
- Meanwhile, in a small bowl, combine the butter, garlic, and thyme, refrigerate
- Serve the steak with the garlic butter on top. Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 180 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
AIR FRYER RIBEYE STEAK
Steak on the grill is fantastic, but it's not always possible to get to the grill, especially in the winter. The air fryer can solve the problem. This air fry ribeye steak recipe is very simple.
Provided by Ashley Ward
Categories Main Course
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400°F.
- Brush melted butter onto the steaks on both sides. Add salt and pepper to taste.
- Place the steaks into the air fryer. You may have to do it in batches depending on the size of your air fryer.
- Cook for 15 minutes for medium doneness. Flip the steaks halfway through cooking.
- Remove the steaks from the air fryer, wrap in foil, and let rest for 10 minutes, then serve with your favorite side dishes.
RIBEYE IN AIR FRYER
Ribeye in air fryer is by far the best way to cook steak inside. With a tender cook on the inside and a bit of dry rub crispy outer texture.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 2
Steps:
- Preheat air fryer for 5 minutes at 350 F.
- Sprinkle salt and pepper or mix together our steak dry rub and rub that on all sides.
- Air fry for 6 minutes at 350 F, then increase heat to 400 and cook for additional 2.
- * Timing will vary depending on how thick your steak is and how well done you want it. This was medium thickness and came out medium/medium rare.
Nutrition Facts : ServingSize 2 oz, Calories 235 kcal, Protein 23 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 59 mg, UnsaturatedFat 9 g
AIR FRYER RIB-EYE STEAK
These air fryer rib-eye steaks definitely rival a steak cooked on a grill.
Provided by ALAN
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 2h25m
Yield 2
Number Of Ingredients 4
Steps:
- Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
- Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
- Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
- Remove steaks, keep warm, and let sit for about 4 minutes before serving.
Nutrition Facts : Calories 651.6 calories, Carbohydrate 7.5 g, Cholesterol 164.8 mg, Fat 49.1 g, Fiber 0.7 g, Protein 44 g, SaturatedFat 12.2 g, Sodium 4043.7 mg, Sugar 1.1 g
AIR FRYER RIBEYE STEAK
This air fryer ribeye steak is incredibly tender, juicy and flavorful! It takes only minutes to prepare and comes out so delicious every single time. Making a ribeye in the air fryer is quick, easy and so tasty!
Provided by Addison LaBonte
Categories Main Course
Time 25m
Number Of Ingredients 5
Steps:
- First, preheat air fryer to 390 degrees Fahrenheit.
- Season both sides of steaks with sea salt, pepper, garlic powder and onion powder. Place steaks in air fryer basket.
- Once air fryer is preheated, place basket in air fryer.
- Air fry for about 9 to 11 minutes. The thicker the steak, the longer it will take to cook through.
- Use meat thermometer to test internal temperature. A medium rare steak is about 135 degrees Fahrenheit internally. See blog post above for specific cooking times and temperatures.
- Finally, remove from heat. Allow steak to sit for 5 minutes to retain its juices. Then, top with sliced butter, herbs, or steak sauce if desired.
Nutrition Facts : Calories 476 kcal, Carbohydrate 1 g, Protein 46 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 138 mg, Sodium 700 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
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