AIR FRYER STEAK BITES AND MUSHROOMS
I love things that make my life easier! That's why I love cooking in my Air Fryer! These easy and flavorful Air fryer steak bites and mushrooms are ready in a matter of minutes. I give instructions for rare steak to well done steak.
Provided by Jennifer Banz
Categories dinner Main Course
Time 1h20m
Number Of Ingredients 7
Steps:
- Combine all your ingredients for the marinade into a large mixing bowl.
- Add your steak cubes and sliced mushrooms into your mixing bowl with the marinade and toss to coat.
- Let the steak and mushrooms marinate for 1 hour.
- Pre-heat your Air Fryer to 400F for 5 minutes.
- Make sure you spray the inside of your air fryer will cooking spray and pour your steak and mushrooms into the air fryer basket.
- Cook the steak and mushrooms in the Air Fryer for 5 minutes at 400F. Open the basket and shake the steak and mushrooms so they cook evenly. Continue to cook for 5 minutes more.
- Check the steak using an internal meat thermometer. If the steak has not reached your desired doneness, continue to cook in 3 minute intervals until the thermometer placed in the center of 1 steak bite reaches the desired temperature. (Rare=125F, Medium-rare=130F, Medium=140F, Medium-well=150F, well-done=160F)
- Serve
AIR FRYER STEAK TIPS AND PORTOBELLO MUSHROOMS
Using an air fryer will allow rapid cooking where dinner is done in under 30 minutes! Serve on top of mashed potatoes if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.
- Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.
- Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.
- Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.
Nutrition Facts : Calories 548.4 calories, Carbohydrate 4.9 g, Cholesterol 98.2 mg, Fat 40.1 g, Fiber 0.9 g, Protein 41 g, SaturatedFat 8.8 g, Sodium 731.2 mg, Sugar 1.2 g
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