Air Fryer Sweet And Spicy Candied Pecans Recipes
AIR FRYER SUGARED PECANS
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Provided by Yoly
Categories Appetizers and Snacks Nuts and Seeds
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
- Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
- Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g
AIR FRYER SWEET AND SPICY CANDIES PECANS
Air Fryer Sweet and Spicy Pecans make the perfect snack. These crunchy nuts are positively addicting and cook up in just 8 minutes.
Provided by skinnysouthern
Categories Snack
Number Of Ingredients 8
Steps:
- Stir together the pecans and egg whites.
- Add the remaining ingredients and stir until evenly mixed.
- Lightly spray the air fryer basket with oil. Add half the pecans.
- Air fry at 300 degrees for 8 to 10 minutes, opening the basket to shake it at 5 minutes. Peak again at 7 minutes and every minute after that. They will burn very quickly if you leave them in too long.
- Repeat with remaining pecans.
Nutrition Facts : Calories 226 kcal, Carbohydrate 11 g, Protein 3 g, Fat 20 g, SaturatedFat 2 g, Sodium 155 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
AIR FRYER CANDIED PECANS
This homemade snack recipe is quick and easy to make in minutes in your air fryer! Perfect for salads, holiday snacks or gift giving. Each bite is crunchy, sweet and delicious.
Provided by Stacie Vaughan
Categories Snacks
Time 11m
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350F.
- Combine the brown sugar, egg white, maple syrup, allspice, and salt in a bowl and mix until fully combined.
- Toss the pecans into the brown sugar mixture. Make sure it is well tossed and coated.
- Carefully line the preheated air fryer tray with aluminum foil sprayed with cooking spray.
- Pour the pecan mixture into the air fryer basket. Cook for 3 minutes and then stir the pecans gently around. Cook for another 3 minutes.
- Let the pecans cool off for about 20 minutes before plating and serving.
Nutrition Facts : Calories 293 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 154 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
SWEET AND SPICY CANDIED PECANS - WITH A KICK
These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.
Provided by BecR2400
Categories Brunch
Time 25m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
- Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead- store airtight at room temperature).
- Makes 1 1/2 cups.
- NOTE: Recipe is easily doubled, freezes well in ziplock bags.
- Serve as a snack, topping for appetizers or salads (see my Waldorf Salad recipe #117914) or candied sweet potatoes, -or- give as a gift for the holidays.
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