Air Fryer Teriyaki Chicken Wings Recipes

TERIYAKI CHICKEN WINGS

Teriyaki Chicken Wings image

When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

3 pound whole chicken wings
1 cup all-purpose flour
1-1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
Oil for deep-fat frying
3/4 cup soy sauce
3/4 cup sugar

Steps:

Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper. Add wings; toss to coat. , In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. , In a saucepan combine soy sauce and sugar; cook and stir until sugar is dissolved, about 5 minutes. Dip fried wings briefly in sauce; serve immediately.

Nutrition Facts : Calories 111 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 458mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

AIR-FRIED KOREAN CHICKEN WINGS

Air-Fried Korean Chicken Wings image

These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.

Provided by Yoly

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 50m

Yield 4

Number Of Ingredients 18

Ingredients

¼ cup hot honey (such as Mike's Hot Honey®)
3 tablespoons gochujang (Korean hot pepper paste)
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh ginger root
½ teaspoon salt
¼ teaspoon black pepper
¼ cup finely chopped green onions (green part only)
2 pounds chicken wings
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ cup cornstarch
2 tablespoons chopped green onions
1 teaspoon sesame seeds

Steps:

Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
Preheat air fryer to 400 degrees F (200 degrees C).
Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 44.8 g, Cholesterol 47.7 mg, Fat 11.5 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 3.2 g, Sodium 1247.3 mg, Sugar 23.6 g

AIR FRYER TERIYAKI CHICKEN WINGS RECIPE

Air Fryer Teriyaki Chicken Wings Recipe image

For an outstanding snack, dinner or appetizer make this Air Fryer Teriyaki Chicken Wings Recipe. Perfectly cooked wings slathered in a sticky teriyaki sauce then air fried for a quick and easy meal.

Provided by TastyAirFryerRecipes

Categories Appetizers

Time 30m

Number Of Ingredients 4

Ingredients

2 Lbs Chicken Wings
1 Tablespoon Cornstarch
Small Pinch Salt/Pepper
1/2 Cup Teriyaki Sauce

Steps:

If using store bought teriyaki sauce it will need to be thickened. See notes.
Pat chicken wings dry with a paper towel. Toss with cornstarch, salt and pepper. Transfer wings to greased air fryer basket.
Air fry at 400ºF for 18-24 minutes or until just about cooked through (time will vary depending on size of wings). Toss wings in teriyaki sauce then return to air fryer basket. Spoon any sauce remaining in the bowl over the wings.
Air fry at 400ºF for 3 minutes or until wings are cooked through.

Nutrition Facts : Calories 784 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 55 grams fat, Fiber 1 grams fiber, Protein 41 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 2304 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

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