Akvavit Aquavit Recipes

ANDREAS VIESTAD'S MOCK AQUAVIT

Andreas Viestad's Mock Aquavit image

It's often difficult to find aquavit here in the liquor stores of the United States. So if you have a hankering for that potent liquor, here's a substitute for you. :) You can experiment with all sorts of flavors, not just caraway. Recipe adapted from "Kitchen of Light: New Scandinavian Cooking with Andreas Viestad" by Andres Viestad. Prep time includes infusion.

Provided by Julesong

Categories Beverages

Time P14D

Yield 1 liter

Number Of Ingredients 9

Ingredients

2 teaspoons caraway seeds
1 teaspoon fennel seed
2 teaspoons dill seeds
2 star anise
1 tablespoon coriander seed
1 whole clove
1 cinnamon stick, 1-inch long (optional)
2 teaspoons cumin seeds (optional)
1 liter potato vodka

Steps:

Open the vodka bottle, add all the remaining ingredients, and cover tightly.
Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days - how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.
When it's as strong as you'd like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.
To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled - then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).
Note: some people prefer non-potato vodka - use whatever you like.

Nutrition Facts : Calories 2208.2, Fat 2.4, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 8.2, Fiber 5.4, Protein 2.4

AQUAVIT SPRITZER

Aquavit Spritzer image

Provided by Bon Appétit Test Kitchen

Categories Spritzer Alcoholic Cocktail Party Quick & Easy Cocktail Summer Shower Party Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 tablespoon raw sugar
3/4 cup berry preserves, preferably lingonberry
4 cups soda water (32 ounces)
2 cups aquavit or vodka
8 lemon twists

Steps:

Combine sugar and 1 tablespoon hot water in a pitcher. Stir to dissolve. Add preserves. Using a wooden spoon, stir to loosen preserves and mix with simple syrup. Gently stir in soda water and aquavit.
Fill tumblers with ice. Divide aquavit spritzer equally among glasses and garnish each with a lemon twist.

AQUAVIT BLOODY MARYS

Aquavit Bloody Marys image

Categories Fruit Juice Liqueur Alcoholic Tomato Brunch Cocktail Horseradish Gourmet Drink Fat Free Sugar Conscious Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 drinks

Number Of Ingredients 8

Ingredients

1 cup aquavit, chilled
1 quart tomato or tomato-vegetable juice such as V8, chilled
3 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons drained bottled horseradish
1/2 teaspoon hot sauce such as Tabasco
1/4 teaspoon black pepper
Garnish: lemon slices; small celery ribs

Steps:

Stir together all ingredients with salt to taste in a pitcher. Serve over ice in 6 (12-ounce) highball glasses.

BERRY AQUAVIT

Berry Aquavit image

A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready.

Provided by NcMysteryShopper

Categories Beverages

Time 10m

Yield 1 Quart

Number Of Ingredients 4

Ingredients

1 cup lingonberries or 1 cup black currants
berries, for garnish
1 liter potato-based vodka
2 tablespoons simple syrup

Steps:

Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
Strain vodka into a container and add simple syrup.
Transfer to a one-liter bottle and add some fresh berries for garnish.
Seal bottle and store in the freezer.
Serve ice-cold, in shot glasses.

Nutrition Facts : Calories 2223.6, Fat 0.8, Sodium 10.6, Carbohydrate 14.7, Fiber 8, Sugar 5.4, Protein 1.5

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