Aldi Frozen Mixed Vegetables Recipes

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VEGETABLE CASSEROLE



Vegetable Casserole image

Vegetable Casserole, just like mom used to make! Made with frozen veggies, Velveeta, and buttery cracker crumbs, it's always the first side dish to disappear.

Provided by Meggan Hill

Categories     Side Dish

Time 25m

Number Of Ingredients 6

1 (16 ounce) bag broccoli (frozen (see note 1))
1 (16 ounce) bag carrots (frozen)
1 (16 ounce) bag cauliflower (frozen)
1 (16 ounce) package Velveeta (sliced (see note 2))
1 roll Ritz crackers (crushed (see note 3))
1/4 cup butter (melted (1/2 stick))

Steps:

  • Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes.
  • Transfer to a 9-inch by 13-inch baking dish. Evenly place the sliced Velveeta over the vegetables.
  • In a medium bowl, add Ritz crackers and melted butter. Toss to combine. Sprinkle over Velveeta.
  • Bake until cheese is melted and cracker topping is golden brown, about 30 to 45 minutes.

Nutrition Facts : Calories 178 kcal, ServingSize 1 cup, Carbohydrate 7 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 967 mg, Sugar 5 g

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