Almond Cheese Ball Recipes

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SMOKED ALMOND CHEESE BALL



Smoked Almond Cheese Ball image

??This cheese ball makes its way to our table every year, and I often give one or more as gifts. The recipe is easily doubled or tripled. -Cleo Gonske, Redding, CA

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons sweet white wine
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1 to 2 drops hot pepper sauce
2 cups (8 ounces) finely shredded sharp cheddar cheese
2/3 cup chopped smoked almonds
Assorted crackers

Steps:

  • In a large bowl, beat the first 5 ingredients until smooth. Stir in cheese. Shape into a ball; roll in almonds. Wrap and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 162 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

THE HEAVYSET CHEESE BALL



The Heavyset Cheese Ball image

Provided by Food Network

Categories     appetizer

Time 8h35m

Yield 8 servings

Number Of Ingredients 8

1 1/4 cups whole natural almonds
1 (8-ounce) package of cream cheese
1/2 cup real mayonnaise
3 crispy cooked bacon slices, crumbled
1/2 teaspoon dill weed
Salt and pepper
1 tablespoon chopped green onion
Sprigs, for garnish

Steps:

  • Preheat oven to 300 degrees F.
  • Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes.
  • Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight.
  • On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape.
  • Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary.
  • Serve at room temperature and spread on crackers.

ALMOND PARTY CHEESE BALL



Almond Party Cheese Ball image

We really enjoy having cheese balls on hand during the holiday season. I created this cheese ball recipe for our new year eve party and was a huge hit. The addition of Knorr Vegetable Soup mix added a nice flavor. I also used this cheese ball as a filling for jalapeno poppers... another great idea.

Provided by Diane in Nebraska

Categories     Lunch/Snacks

Time 20m

Yield 2 cheese balls

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack pepper cheese
1/2 cup shredded swiss cheese
2 tablespoons Knorr vegetable soup mix (this is the same soup mix that is so popular for Spinach Dip)
1 -2 tablespoon finely chopped sweet onion (like vidalia)
1 tablespoon finely chopped red pepper
2 teaspoons Worcestershire sauce
1 teaspoon lime juice
1 dash ground red pepper
1 cup coarsely ground almonds

Steps:

  • I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
  • Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
  • Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
  • Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
  • Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
  • This cheese ball will freeze well if desired.
  • Flavors are best if served at room temperature.
  • Serve with your favorite assortment of crackers.
  • This cheese ball makes a great filling for Jalapeno poppers.

Nutrition Facts : Calories 1361.1, Fat 119.5, SaturatedFat 55.2, Cholesterol 259.2, Sodium 1410.8, Carbohydrate 21.8, Fiber 8.4, Sugar 5.6, Protein 59.2

CHERRY-ALMOND BALLS



Cherry-Almond Balls image

I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 8

3/4 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped almonds
60 red and/or green candied cherries
Additional confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.

Nutrition Facts :

ALMOND CREAM CHEESE BALLS



Almond Cream Cheese Balls image

These are perfect for parties as almost everyone likes them. I make dozens each holiday season and never seem to get any for myself!

Provided by Sam 3

Categories     Cheese

Time 10m

Yield 20-30 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/2 cup almonds, chopped
1 cup almonds, sliced
1/2 cup dried apricot, diced
1/2 cup raisins

Steps:

  • In a medium bowl, mix together cream cheese, chopped almonds, apricots and raisins. Form into balls.
  • Spread sliced almonds into a shallow dish. Roll balls in almonds to coat.
  • Place on baking sheet and refridgerate until firm, about 1 hour.

Nutrition Facts : Calories 120, Fat 9.5, SaturatedFat 2.9, Cholesterol 12.5, Sodium 69.4, Carbohydrate 7.2, Fiber 1.6, Sugar 4.4, Protein 3.4

ALMOND CHEESE BALL



Almond Cheese Ball image

TOBLERONE fans will be glad to see this yummy dessert ball, made with bits of Swiss milk chocolate and sliced almonds.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1 bar (3.25 oz.) Swiss milk chocolate nougat bar, chopped
1/2 cup sliced almonds
vanilla wafers

Steps:

  • Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate.
  • Refrigerate 1 hour or until firm.
  • Shape into ball; roll in nuts. Serve with wafers.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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