Almond Flour Chocolate Chip Zucchini Cookies Recipes

ZUCCHINI ALMOND COOKIES

Zucchini Almond Cookies image

Like your favorite zucchini bread, but in cookie form, this recipe comes together easily with Betty Crocker oatmeal cookie mix.

Provided by By Inspired Taste

Categories Dessert

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 egg
1 tablespoon water
1 zucchini, grated, squeezed dry
1/3 cup sliced almonds

Steps:

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Gently stir in zucchini and half of the almonds.
Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets. Top with remaining almonds.
Bake 11 to 13 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely before storing.

Nutrition Facts : ServingSize 1 Serving

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