Aloo Tikki Recipe Indian Potato Patties

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ALOO TIKKI RECIPE (INDIAN POTATO PATTIES)



Aloo Tikki Recipe (Indian Potato Patties) image

Aloo Tikki is a popular North Indian street food snack of savory, spiced and crispy potato patties. A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer.

Provided by Dassana Amit

Categories     Snacks

Time 40m

Number Of Ingredients 23

500 grams potatoes (or 4 to 5 large potatoes)
½ cup green peas (- 100 grams, fresh or frozen)
2.5 cups water
¼ teaspoon red chilli powder (or cayenne pepper)
½ teaspoon Coriander Powder ((ground coriander))
½ teaspoon fennel powder ((ground fennel seeds) - optional)
½ teaspoon dry mango powder (or ¼ to ½ teaspoon lemon juice)
2 teaspoons finely chopped ginger
1 teaspoon finely chopped green chillies (or 1 to 2 green chillies, finely chopped)
2 tablespoons finely chopped coriander leaves ((cilantro))
2 pinches black salt
salt (as required)
½ teaspoon red chilli powder (or cayenne pepper)
½ teaspoon Garam Masala (or curry powder)
1 teaspoon Coriander Powder ((ground coriander))
1 teaspoon dry mango powder (or ½ to 1 teaspoon lemon juice)
½ teaspoon cumin powder ((ground cumin) - optional)
½ teaspoon black salt
salt (as required)
¼ cup bread crumbs (or add as required )
¼ cup arrow root flour (or add as required)
2 tablespoons chopped coriander leaves ((cilantro))
4 to 5 tablespoons oil (for frying the tikki or add as required)

Steps:

  • The potatoes and green peas have to be cooked together first. You can choose to leave out cooking green peas if you do not want to stuff the patties.

Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 573 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

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