Italian Pizza Meat Loaf Recipes

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PIZZA MEAT LOAF



Pizza Meat Loaf image

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

2 eggs
1 jar (14 ounces) pizza sauce, divided
1 cup shredded mozzarella cheese
1 cup Italian-seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 pounds ground beef
1/2 pound bulk Italian sausage

Steps:

  • In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

Nutrition Facts :

OLD-WORLD PIZZA MEAT LOAF



Old-World Pizza Meat Loaf image

Good food and memories are made in the kitchen. A recipe like this one that's been passed down through generations is worth its weight in gold. In fact, this was my grandma's; we all love it. -Nicholas King, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings plus leftovers.

Number Of Ingredients 11

1 large egg, lightly beaten
1-1/2 cups seasoned bread crumbs
1 can (4-1/4 ounces) chopped ripe olives, drained
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded part-skim mozzarella cheese
1 small green pepper, chopped
1 small onion, chopped
2 tablespoons onion soup mix
1 cup pizza sauce, divided
2 pounds ground beef
1/4 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.

Nutrition Facts : Calories 417 calories, Fat 22g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1037mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.

ITALIAN STYLE MEATLOAF I



Italian Style Meatloaf I image

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 6

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  • Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g

ITALIAN SPIRAL MEAT LOAF



Italian Spiral Meat Loaf image

Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian meatloaf roll extra personality. -Megan Krumm, Schererville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 14

2 large eggs, lightly beaten
1 cup pizza sauce, divided
1 cup seasoned bread crumbs
1 medium onion, chopped
1 medium green pepper, chopped
1 teaspoon dried oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 pound bulk Italian sausage
1/2 pound sliced deli ham
2 cups shredded part-skim mozzarella cheese, divided
1 jar (6 ounces) sliced mushrooms, drained

Steps:

  • Preheat oven to 375°. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well., On a piece of parchment, pat beef mixture into a 12x10-in. rectangle. Layer the ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment away as you roll. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish; brush with remaining pizza sauce., Bake, uncovered, 1 hour. Sprinkle with remaining cheese. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes longer. Using 2 large spatulas, carefully transfer meat loaf to a serving platter. Freeze option: Securely wrap and freeze cooled baked meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 386 calories, Fat 23g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 981mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

PIZZA MEAT LOAF CUPS



Pizza Meat Loaf Cups image

Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

1 large egg, lightly beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon Italian seasoning
1-1/2 pounds ground beef
1-1/2 cups shredded part-skim mozzarella cheese
Optional: Additional pizza sauce and basil leaves

Steps:

  • Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.

Nutrition Facts : Calories 327 calories, Fat 20g fat (8g saturated fat), Cholesterol 119mg cholesterol, Sodium 416mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.

ITALIAN PIZZA MEAT LOAF



Italian Pizza Meat Loaf image

If you have kids who protest when they hear meat loaf is on the menu, just try keeping them away from this cheesy, saucy slice, packed with pizza flavors. One bite and there's no turning back! -Hannah Kleinhans, Milwaukee, WI

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 loaves (8 servings each).

Number Of Ingredients 13

3 large eggs, lightly beaten
1 large onion, finely chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3/4 cup dry bread crumbs
2/3 cup 2% milk
2/3 cup jarred pizza sauce
2 tablespoons Worcestershire sauce
2-1/2 teaspoons dried basil
2-1/2 teaspoons dried oregano
1-1/2 teaspoons pepper
1-1/4 teaspoons salt
3 pounds lean ground beef (90% lean)
Additional pizza sauce (warmed) and shredded part-skim mozzarella cheese, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 11 ingredients. Add beef; mix lightly but thoroughly. Divide mixture between two greased 9x5-in. loaf pans., Bake until a thermometer reads 160°, 50-60 minutes. If desired, top with additional sauce and cheese., Freeze option: Shape meat loaves in plastic wrap-lined 9x5-in. loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap meat loaves and bake in pans as directed, increasing time to 1-1/4 to 1-1/2 hours or until a thermometer inserted in center reads 160°. Top as desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

PIZZA MEATLOAF



Pizza Meatloaf image

Make and share this Pizza Meatloaf recipe from Food.com.

Provided by bugsbunnyfan

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix (1 envelope)
2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 eggs
1 small green bell pepper, chopped (optional)
1/4 cup water
1 cup ragu old world style pasta sauce, divided
1 cup shredded mozzarella cheese, divided (about 4 ounces)

Steps:

  • Preheat oven to 350°F.
  • In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
  • In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
  • Bake uncovered, 50 minutes.
  • Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

Nutrition Facts : Calories 418.9, Fat 23.3, SaturatedFat 9.2, Cholesterol 141.1, Sodium 864.7, Carbohydrate 21.2, Fiber 1.3, Sugar 4.5, Protein 29.4

PIZZA STYLE MEATLOAF



Pizza Style Meatloaf image

I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as that's all I had on hand.

Provided by NoraMarie

Categories     Savory Pies

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1 (700 ml) jar garden-style low-carb pasta sauce, divided
1/2 cup green pepper, chopped
1/2 cup quick-cooking oats
1 cup shredded part-skim mozzarella cheese, divided
2 eggs, lightly beaten
salt and pepper
1/2 cup chopped onion

Steps:

  • Preheat oven to 350°F.
  • In a large bowl combine ground beef, 1 cup sauce, 1/2 cup green peppers, 1/2 cup oats, 1/2 cup cheese, eggs, salt and pepper.
  • In a 13 x 9 baking pan, shape into loaf.
  • Top with 1/2 cup sauce.
  • Bake uncovered for 50 minutes.
  • Top with 1/2 cup cheese and bake an additional 10 minutes.
  • Let stand 10 minutes before serving.
  • Remove meat loaf to serving platter and serve with sauce.
  • 377 calories per serving, 26.8 g fat, 7.2 g carbohydrates.

PIZZA MEATLOAF



Pizza Meatloaf image

Make and share this Pizza Meatloaf recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs, lightly beaten
8 ounces pizza sauce, divided
1 cup cracker crumb
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoning salt
1 teaspoon oregano
1/4 teaspoon pepper
2 lbs ground beef

Steps:

  • Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
  • Add beef; mix well.
  • Pat into a greased 8x8 baking pan.
  • Bake at 350* for 50 minutes.
  • Drain.
  • Spread remaining pizza sauce on top, bake another 10 minutes.
  • Sprinkle with remaining mozzarella, bake until bubbly.

Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7

PIZZA MEATLOAF



Pizza Meatloaf image

Break tradition with Pizza Meatloaf. Meatloaf replaces dough in this Italian-inspired Pizza Meatloaf. Try a slice with your family. Just don't tell Nonna.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 lb. extra-lean ground beef
1/2 cup dry Italian-style bread crumbs
1 egg
2/3 cup CLASSICO Traditional Pizza Sauce, divided
3/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup sliced fresh mushrooms
5 slices OSCAR MAYER Pepperoni
2 Tbsp. chopped green peppers
1 Tbsp. sliced black olives

Steps:

  • Heat oven to 375°F.
  • Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
  • Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 5 g, Protein 29 g

MEATLOAF AL ITALIANO



Meatloaf al Italiano image

I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.

Provided by Bren

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 6

Number Of Ingredients 15

1 tablespoon olive oil, or as needed
1 cup chopped mushrooms
½ cup chopped red bell pepper
½ cup finely chopped onion
1 clove garlic, minced
½ cup Italian-seasoned bread crumbs with Romano cheese
3 sprigs Italian parsley, finely chopped
1 large egg
1 teaspoon Italian seasoning
11 ounces ground pork
18 ounces lean ground beef
¼ cup tomato sauce
1 teaspoon Dijon mustard (such as Maille®)
1 teaspoon dark brown sugar
1 teaspoon white vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Heat 1 tablespoon oil in a skillet over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until just soft, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Set mixture aside and let cool.
  • Meanwhile, mix bread crumbs, parsley, egg, and Italian seasoning together in a large bowl. Add cooled veggie mixture; mix well. Gently mix in ground pork and ground beef. Place mixture into the prepared loaf pan and form into a loaf shape.
  • Mix tomato sauce, Dijon mustard, brown sugar, and vinegar together in a bowl. Set glaze aside.
  • Bake meatloaf in the preheated oven for 45 minutes. Remove from the oven and brush glaze over loaf. Return to the oven and continue to bake, brushing with glaze every 10 to 15 minutes, until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and drain excess oil.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 12 g, Cholesterol 123.9 mg, Fat 21.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 7.4 g, Sodium 317.8 mg, Sugar 3.1 g

ITALIAN MEAT LOAF



Italian Meat Loaf image

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

Provided by RACHRION

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 ½ cups dry bread crumbs
1 cup grated Parmesan cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 clove garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 488 calories, Carbohydrate 31.4 g, Cholesterol 179.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 9.9 g, Sodium 744.4 mg, Sugar 3.3 g

ITALIAN ROLLED MEATLOAF



Italian Rolled Meatloaf image

You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 18

2 lbs ground beef
1 lb Italian sausage, casings removed
1 -2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 1/2 cups crushed Ritz cracker crumbs (or use a similar butter cracker)
1 teaspoon dried oregano
1/4 cup grated parmesan cheese
2 eggs, beaten
1 tablespoon minced fresh garlic (or to taste)
1 medium onion, finely chopped
3/4 cup prepared pizza sauce
1 small green bell pepper, finely chopped
1/2 lb ham slices
1 (8 ounce) can mushrooms, drained
8 ounces grated mozzarella cheese
1/4 cup grated parmesan cheese
mozzarella cheese, for the top
1 cup pizza sauce

Steps:

  • Set oven to 375 degrees.
  • Grease a 13 x 9-inch baking pan.
  • Mix the first 12 ingredients together.
  • On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
  • Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
  • Sprinkle the mushrooms over the ham.
  • Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
  • Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
  • Lightly press together edges the best that you can (they don't have to be closed completely).
  • Place seam-side down in a 13 x 9-inch baking pan.
  • Brush with remaining 1/2 cup (or more of pizza sauce).
  • Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).

Nutrition Facts : Calories 648.3, Fat 44.8, SaturatedFat 18.4, Cholesterol 201, Sodium 1482, Carbohydrate 10.4, Fiber 1.8, Sugar 2.8, Protein 48.8

PIZZA MEATLOAF SURPRISE



Pizza Meatloaf Surprise image

This recipe adds a special twist to the common meatloaf. It's a combination between meatloaf and pizza ingredients. Kids love this recipe. Change the pizza ingredients based on your favorite pizza toppings.

Provided by Nicole

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 (14.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped mushrooms, drained
2 large eggs, beaten
½ cup bread crumbs
2 tablespoons ground black pepper
1 tablespoon Italian seasoning
1 tablespoon minced garlic cloves
1 (4.5 ounce) can diced black olives
½ cup pepperoni slices
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
  • Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
  • Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
  • Bake in the preheated oven until beef is no longer pink, about 50 minutes.

Nutrition Facts : Calories 450.1 calories, Carbohydrate 10.7 g, Cholesterol 147.6 mg, Fat 30.6 g, Fiber 2.3 g, Protein 31.7 g, SaturatedFat 12.1 g, Sodium 810.2 mg, Sugar 2.4 g

AUTHENTIC ITALIAN MEATLOAF



Authentic Italian Meatloaf image

Make and share this Authentic Italian Meatloaf recipe from Food.com.

Provided by Drunk Chef

Categories     Meat

Time 1h

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 tablespoons olive oil
1 chopped onion
1 chopped red bell pepper
2 teaspoons minced garlic
2 eggs
3/4 cup breadcrumbs
1 cup parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh basil
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 cup marinara sauce

Steps:

  • Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
  • Add all your ingredients in a bowl and mix. Do not over mix.
  • Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
  • Bake at 350 degrees for 50-60 minutes.
  • Let stand 10 minutes before serving.

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From delish.com


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"Italian Pizza Meat Loaf" ... Drag the slider to adjust the maximal time to make the recipe. The Best. 994543. Meat Loaf Cake for Two. click here to see more like this. The Healthiest. 371827. Meat Loaf Supper. click here to see more like this. The Cheapest. 117125. Onion Meat Loaf.
From spoonacular.com


PIZZA MEATLOAF - CAN'T STAY OUT OF THE KITCHEN
2014-11-11 Mix together with hands and form into a loaf. Place in a greased 9x13” rectangular glass baking dish. Bake about 1 hour 15 minutes to 1 hour 30 minutes at 350°. Add Pizza Sauce and spread over top of the meatloaf. Sprinkle mozzarella cheese over top and heat through about 10 minutes more.
From cantstayoutofthekitchen.com


ITALIAN STYLE MEATLOAF WITH MARINARA RECIPE - SAPORITO KITCHEN
2021-01-19 Turn mixture out onto prepared baking sheet and shape into loaf. Bake meatloaf in preheated oven for about 20 minutes. Top with italian gravy and continue to bake for an additional 10-15 minutes, or until the internal temperature reaches 155°. Remove meatloaf from the oven and let rest for 5-10 minutes before slicing.
From saporitokitchen.com


PIZZA MEATLOAF RECIPE | PIZZA STUFFED MEATLOAF MADE WITH GROUND …
2016-04-25 Instructions. Preheat the oven to 350°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside. In a large bowl using your hands combine pepperoni, ground beef, egg, ricotta cheese, thyme, garlic powder, …
From cookiesandcups.com


PIZZA MEAT LOAF | MCCORMICK
INSTRUCTIONS. 1 Preheat oven to 375°F. Mix all ingredients, except pizza sauce and cheese, in large bowl until well blended. 2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with pizza sauce. 3 Bake 55 minutes. Sprinkle with cheese.
From mccormick.com


SKINNY PIZZA MEATLOAF RECIPE | RECIPE | RECIPES, ITALIAN ... - PINTEREST
Jun 29, 2016 - Skinny Pizza Meatloaf. Discover our recipe rated 3.9/5 by 11 members.
From pinterest.com


ITALIAN PIZZA MEAT LOAF RECIPE: HOW TO MAKE IT
Ingredients. 3 large eggs, lightly beaten; 1 large onion, finely chopped; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 3/4 cup dry bread crumbs
From preprod.tasteofhome.com


PIZZA MEAT LOAF - MY RECIPE TREASURES
Meatloaf: In a large mixing bowl, mix ground beef, cracker crumbs, onion, eggs, Parmesan cheese, salt, pepper, oregano, and milk just until blended. Place the mixture into a 9″ X 9″ baking pan. Bake @ 350 degrees for 50-55 minutes, or until the center reaches 150 degrees.
From myrecipetreasures.com


SICILIAN PIZZA BREAD LOAF - CIAO ITALIA
Preheat the oven to 450°F. (If using a glass pan, reduce heat to425°F.) Roll the dough on a floured surface into roughly a 26 x 18-inch rectangle. Spread half of the sauce over the middle 3/4 of the dough with the long sides facing you. Lay half the cheese over the sauce. Fold the right side of the dough over the sauce, overlapping by 2 inches.
From ciaoitalia.com


TRAEGER PIZZA MEATLOAF - OR WHATEVER YOU DO
2022-06-09 Cook at 275° for an hour. While the meatloaf is cooking, make your sauce by heating the olive oil in a medium saucepan over medium-low heat. Put the minced garlic in and cook for 30-60 seconds. Add your tomatoes, salt, oregano, and sugar (if using), mash up the tomatoes, and let cook over low heat, stirring occasionally.
From orwhateveryoudo.com


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