Als Famous Salsa Recipes
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Allrecipes Member
Categories Tomato Salsa
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Allrecipes Member
Categories Tomato Salsa
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
SIMPLY THE BEST SALSA
I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.
Provided by Vicki in CT
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
- In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
- It is better the next day.
- Serve with corn chips.
Nutrition Facts : Calories 54.9, Fat 0.4, SaturatedFat 0.1, Sodium 483.4, Carbohydrate 13, Fiber 2.8, Sugar 7, Protein 1.9
ANNIE'S ORIGINAL SALSA
I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan
Provided by Taste of Home
Time 1h
Yield 7 pints.
Number Of Ingredients 13
Steps:
- In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
WORLD FAMOUS SALSA
Started making this salsa as a teenager. I get requests for it all the time. Seasonings are approximate, you can adjust to your own taste.
Provided by AzMama17
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Puree tomatoes in food processer for 10 seconds.
- Add remaining ingredients.
- Refrigerate for at least 1 hour.
Nutrition Facts : Calories 17.5, Fat 0.2, Sodium 405.8, Carbohydrate 4.1, Fiber 1, Sugar 2.2, Protein 0.5
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Allrecipes Member
Categories Tomato Salsa
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
More about "als famous salsa recipes"
21 OF OUR ALL-TIME FAVORITE SALSA RECIPES | FOODAL
From foodal.com
Reviews 7Published 2016-08-24Estimated Reading Time 6 mins
- Pico de Gallo. This one is a tomato-based dip that’s super simple to make, and it can be thrown together in just a few minutes. With fresh onion, jalapeno, and cilantro, it’s big on flavor, too.
- Chipotle. No, we’re not talking about a restaurant copycat recipe – we mean the spicy, smoky pepper! Chipotles in adobo are actually often jalapenos, but they’re smoked and dried.
- Tomato Avocado. Sure, you could opt to put out a dish of guacamole alongside your tomato salsa. But Heidi Larsen’s recipe takes the best of both dips and combines them to make something super tasty.
- Radish Tomato. This one’s got a bit of crunch, a bit of heat, and lots of fresh veggies. Finely sliced radishes are a classic garnish at many Mexican restaurants, and the flavor and texture pairs well with fresh tomatoes in this dip.
- Salsa Verde. This classic green sauce is a favorite on tortilla chips. Try pouring it over scrambled eggs or oven-baked enchiladas for a delicious brunch or dinner dish.
- Apple Celery. Another example of categorical overlap, this is the Waldorf Salad of salsas. A combination of vegetables and fruit (with more of these to come, later in the list), celery is the star ingredient.
- Asparagus. Grilled asparagus is delicious on its own, alongside a grilled steak, or atop a salad. But have you ever tried using it as an ingredient in another dish?
- Elote. Jerrelle Guy’s elote salsa pairs oh-so-well with her delicious vegetarian beet burgers. But we love this one for chip dipping as well (or eating straight out of the bowl).
- Peach & Corn. Paired with a dollop of cooling sour cream or Greek yogurt, this salsa is the perfect accompaniment to spicy pork tacos. Made with fresh peaches or nectarines and sweet corn, it’s sweet and savory, showcasing summertime stone fruit and other types of produce.
- Blueberry & Watermelon. Bordering on fruit salad, this one is super flavorful, and packed with nutrients. Made with hydrating seasonal watermelon, fresh mint, and antioxidant-rich blueberries, and a dash of local honey, you’ll love this tangy, juicy, and colorful option.
33 BEST SALSA RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 5 minsPublished 2015-04-22
- The Only Salsa You Need. We have a whole bunch of favorite salsa recipes, but this one is worth considering as your go-to. You'll char the ingredients under the broiler for a roasty flavor, then blitz it in batches for the ideal texture.
- Pico de Gallo Verde. The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
- Salsa de Árbol. Pair this chile-spiked cooked tomato salsa with beet tostadas or these fantastic shrimp and poblano tacos. Get This Recipe.
- Salsa Guille. This super-savory salsa has no tomato, tomatillo, or citrus. Instead, it's made with cooked onion and serrano chiles, plus creamy peanut butter.
- Grilled Serrano Salsa Verde. Grilling the chiles tames their heat a bit and adds a nice smoky flavor to this green sauce. You can fine-tune the heat by using fewer or more chiles, depending on the intensity of the ones you have and your personal taste.
- Valentina's Charred Tomato Salsa. This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.
- Green Pico de Gallo. This cooling and crunchy green salsa recipe brings together tomatillos and onion, jalapeños, cilantro, and mint. Get This Recipe.
- Yucatán-Style Habanero Salsa. Be sure to wear gloves when prepping the 25 habañeros that make up this seriously spicy salsa. Get This Recipe.
- 3-Ingredient Grilled and Fresh Tomato Salsa. Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo. Get This Recipe.
- Toasted Chile de Árbol and Tomatillo Salsa. This salsa from Itanoní in Oaxaca starts with toasted chiles. Be sure to carefully remove the seeds and ribs before you start!
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From kristineskitchenblog.com
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From allrecipes.com
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From tasteofhome.com
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From wholesomelicious.com
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From worldrecipes.org
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From cookieandkate.com
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From greatitalianchefs.com
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D'S FAMOUS SALSA RECIPE
D's famous salsa recipe. Learn how to cook great D's famous salsa . Crecipe.com deliver fine selection of quality D's famous salsa recipes equipped with ratings, reviews and mixing tips. …
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From magbloom.com
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D'S FAMOUS SALSA - REVIEW BY KATIE - ALLRECIPES.COM
2009-03-03 The first time I made this recipe, I tried to use fresh tomatoes. I added the cilantro first, and I had added way too much! I learned quickly that a little goes a loooong way! I tried to …
From allrecipes.com
From allrecipes.com
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From downshiftology.com
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From shelikesfood.com
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However, applesauce salsa delivers an exciting alternative. The sweet and tangy flavor profile pairs well with dishes like pork tostadas or roast. The sweet and tangy flavor profile pairs well with dishes like pork tostadas or roast.
From thedailymeal.com
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HOMEMADE SALSA {ON THE BORDER SALSA COPYCAT RECIPE}
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From persnicketyplates.com
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From itsalwaysautumn.com
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D'S FAMOUS SALSA RECIPE - FOOD NEWS
Recipe of D's Famous Salsa Photos food with ingredients, steps to cook and reviews and rating. Ingredients 2 (14.5 oz) cans stewed tomatoes 1/2 onion, finely diced 1 tsp minced garlic 1/2 lime, juiced 1 tsp salt 1/4 cup canned sliced green chiles, or to taste […]
From foodnewsnews.com
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From aspicyperspective.com
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From cafedelites.com
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From pinterest.com
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From soufflebombay.com
From soufflebombay.com
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Roughly chop the onions, garlic, and peppers and place into blender or food processor. Add tomatoes and any remaining ingredients into the blender or food processor as well. Pulse the food processor or blender about 2-5 short pulses until the salsa reaches the consistency that you want it. It’s important to PULSE and not blend.
From addapinch.com
From addapinch.com
D'S FAMOUS SALSA - TOMATO SALSA RECIPES
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From worldrecipes.org
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