Amazing Coconut Pie Recipes

IMPOSSIBLY EASY COCONUT PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
• In medium bowl, stir all ingredients until blended. Pour into pie plate.
• Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

AMAZING COCONUT PIE RECIPE

Steps:

• Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in an electric blender.
• Cover and blend on low speed for 3 minutes.
• Pour into a 9-inch, greased pie pan.
• Let stand for about 5 minutes, and then sprinkle with coconut.
• If you really like coconut, you can add more than just the 1 cup.
• Bake at 350 degrees F for 40 minutes.
• Serve warm or cool.

IMPOSSIBLE COCONUT PIE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
• Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
• Bake for 40 minutes. Serve warm.

AMAZING COCONUT PIE

Steps:

• Combine all of the ingredients, except the coconut, together in a blender.
• Cover and blend on low speed for 3 minutes.
• Pour into a greased 9-inch pie pan.
• Let stand about 5 minutes then sprinkle with coconut.
• Bake at 350 degrees for 40 minutes.
• Serve warm or cool.

IMPOSSIBLE MAGIC BLENDER COCONUT PIE

Steps:

• 1. Combine milk, sugar, biscuit mix, eggs, butter and vanilla, in a blender. Cover and blend for3 minutes on low speed.
• 2. Pre-heat oven 350 F. Butter a 10 inch pie plate, sides and all. Pour batter into the pie plate. Let set for 5-10 minutes.
• 3. Sprinkle the top gently with the coconut. Put in the heated oven ,on the middle rack. Bake for 40-45 minutes.
• 4. Picture of baked pie slice.
• 5. This Pie picture from Bakers. ALL other pictures are mine.

COCONUT CREAM PIE

Steps:

• In a medium saucepan combine coconut milk, 1 cup half and half, granulated sugar and the salt.
• Set mixture over medium heat, and bring mixture nearly to a boil, stirring occasionally.
• Meanwhile, in a small mixing bowl whisk together remaining 1/2 cup half and half and cornstarch until well blended.
• In another small mixing bowl, whisk together egg yolks. Slowly pour 1/2 cup of the hot milk into the egg yolk mixture, whisking constantly (to temper the eggs).
• Pour egg yolk mixture and cornstarch mixture into saucepan, stirring constantly. Cook, stirring vigorously, for 2 - 3 minutes.
• Remove from heat and add in cream cheese, vanilla extract and coconut extract; stir until well blended.
• Stir in 1/2 - 3/4 cup coconut, reserving the rest for topping on the finished pie.
• Pour mixture into baked pie crust. Cover with plastic wrap and chill 2 - 3 hours.
• Top with whipped cream and the toasted coconut.
• Store in an airtight container in the refrigerator.

AMAZING COCONUT PIE

Steps:

• 1. Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. ( I sometimes substitute the vanilla for coconut flavoring )
• 2. Cover and blend on low for 3 minutes.
• 3. Pour into Greased 9 inch pie pan
• 4. Let Stand 5 minutes
• 5. Sprinkle with coconut
• 6. bake at 350 degrees for 40 minutes

AMAZING COCONUT PIE

Steps:

• Blend first six ingredients in blender for 3 minutes. Pour into greased 9" pan. Let stand 5 minutes and then sprinkle with coconut. Bake at 350 for 40 minutes.

AMAZING COCONUT PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan.
• Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour.