Amish Chicken It Makes Its Own Gravy While Baking Recipes

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OVEN CHICKEN THAT MAKES ITS OWN GRAVY



Oven Chicken That Makes Its Own Gravy image

Make and share this Oven Chicken That Makes Its Own Gravy recipe from Food.com.

Provided by Mexi-Rosie

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

3 -3 1/2 lbs frying chickens
1/4 cup flour
1/4 cup butter, melted
2/3 evaporated milk, undiluted
1 (10 1/2 ounce) can cream of mushroom soup
1 cup grated process American cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1 (1 lb) can of drained whole onion (2 cups)
1/4 lb sliced mushrooms
1 dash paprika

Steps:

  • Coat chicken with flour.
  • Put chicken in a single layer, skins down, in melted butter in a baking dish.
  • Bake uncovered in 425°F (hot) oven for 30 minutes.
  • Turn chicken,then bake until brown, about 20 minutes longer or till tender.
  • Remove from oven and reduce temperature to 325°.
  • Discard excess fat.
  • Combine evaporated milk, soup, cheese, salt and pepper.
  • Add onions and mushrooms to chicken.
  • Pour evap.
  • milk mixture over chicken.
  • Sprinkle with paprika.
  • Cover dish with foil.
  • Return to oven and bake for 15 to 20 minutes longer.

BAKED CHICKEN THAT MAKES ITS OWN GRAVY



Baked Chicken That Makes Its Own Gravy image

Make and share this Baked Chicken That Makes Its Own Gravy recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

3 -4 lbs chicken pieces
1/4 cup flour
1/4 cup butter
2/3 cup evaporated milk
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 cup Velveeta cheese, cubed very small (more if desired) or 1 cup colby cheese, grated (more if desired)
2 tablespoons grated parmesan cheese (optional)
salt and pepper
1/8 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder (optional) or 2 -3 fresh minced garlic cloves (optional)
1 cup whole white pearl onion, drained
1 -2 cup sliced mushrooms
paprika, to sprinkle

Steps:

  • Set oven to 425 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • Coat the chicken lightly and evenly in the flour.
  • Melt the butter, and spread evenly in the bottom of the baking dish.
  • Arrange the chicken in a single layer with skins down in prepared baking dish in the melted butter.
  • Bake uncovered for 30 minutes.
  • Remove the chicken from the oven.
  • Reduce the temperature to 325 degrees.
  • Pour off any excess fat.
  • Add in the onions and mushrooms to the chicken in the baking dish.
  • In a bowl, combine the soup, evaporated milk, cheese, Parmesan cheese (if using) salt and pepper, cayenne (if using), and garlic powder or fresh garlic (if using).
  • Pour the mixture over the chicken.
  • Sprinkle with paprika.
  • Continue to bake for 15-20 minutes longer.

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