Amish Market Oatmeal Oamc Recipes
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
AMISH BAKED OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
AMISH BAKED OATMEAL
Steps:
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
HEALTHY AMISH BAKED OATMEAL
Like the other recipes here, but a healthier option. My "pop" made this at Christmas when all us steps got together and we had a houseful! I think he doubled the recipe. Add your own milk when served or eat as is...
Provided by Travel Princess
Categories Breads
Time 16h
Yield 2/3 cup, 5 serving(s)
Number Of Ingredients 12
Steps:
- Prepare and refrigerate overnight (nuts are optional).
- Combine first 7 ingredients in a medium bowl.
- Combine the milk, applesauce, butter and egg.
- Add milk mixture to the oat mixture: stir well.
- Pour into an 8 inch square baking dish coated with cooking spray.
- Add more milk, approximately 1/2 cup in the morning. Bake at 375*.
- for 60 minutes. Serve warm.
- 5- 2/3cup servings.
Nutrition Facts : Calories 489.7, Fat 13.6, SaturatedFat 5.8, Cholesterol 64.8, Sodium 173.4, Carbohydrate 79.9, Fiber 7.6, Sugar 27.1, Protein 14.8
AMISH MARKET OATMEAL OAMC
Amish Market, a specialty grocery store, is a New York City institution. It is an urban foodie haven with an eclectic variety of hard to find ingredients as well as a dizzying array of prepared foods made from the freshest ingredients. A mainstay of their breakfast offering is their creamy and delicious oatmeal which sits in large pots over a water bath and enjoys a cult-like following. Cooked long and slow, their oatmeal is a steaming, hot cup of comfort warming your soul on cold and snowy mornings in the city. I came up with this version after a serious weekend craving for Amish Market oatmeal. The secret is the whole cinnamon stick that infuses the whole pot while it is cooking. My daughter, an oatmeal purist and aficionado as well, happily approved of this, and began requesting it during the week for breakfast. None of us likes instant oatmeal, so I tried freezing it and it reheated nicely. Now we can have slow cooked oatmeal on busy mornings when standing over a stove isn't feasible. It can be made with water, soy milk, or skim milk, but adjust the volume of skim milk to your taste as the texture becomes somewhat runny. My family prefers it with low fat milk, but this can be made with water, skim milk, or soy milk, but adjust the volume of liquid to suit your preference for texture. Our favorite topping is dark brown sugar, cinnamon, but it is delicious with dried cranberries or cherries and walnuts as well. I don't usually measure, so the quantities are approximate.
Provided by UrbanYogaMommy
Categories Breakfast
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan.
- Stir to combine, cook over medium heat until mixture begins to boil. Watch the texture and add additional liquid as needed to suit your preference as this will thicken as it cooks.
- Turn heat down to low and allow to simmer, stirring often, approximately 20 minutes.
- Serve immediately with your favorite toppings.
- OAMC: Allow mixture to cool in the saucepan. It will thicken. Spray a muffin tin with non-stick spray, preferably unflavored. If you are using silicone molds or a silicone muffin pan, spray them lightly too. Ladle single portions, I use a 1/4-cup because my daughter and I are not big eaters. Cover with plastic wrap and freeze. When frozen, remove from muffin tin or molds, and store in a resealable freezer bag.
- To reheat: Microwave on high for 1 to 1-1/2 minutes (or in a small saucepan on low heat) with a tablespoon or two of additional liquid. Add your favorite toppings and enjoy.
Nutrition Facts : Calories 173.7, Fat 5.3, SaturatedFat 2.4, Cholesterol 12.8, Sodium 628, Carbohydrate 24.8, Fiber 3.1, Sugar 0.3, Protein 7
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