NO YEAST PIZZA DOUGH
No yeast? No worries! This pizza dough is quick and easy to make using baking powder as a substitute for yeast. Great for 1 family-size pizza or 6 personal mini pizzas.
Provided by Jackie Currie
Categories Main Course Snack
Number Of Ingredients 5
Steps:
- Preheat oven to 450º
- In bowl, whisk together flour, salt and baking powder.
- Stir oil and water togeher and add to dry ingredients. Stir together until dough forms a ball.
- Turn onto floured counter and knead for 2-3 minutes.
- With rolling pin, roll into one large pizza, or divide into 6 equal portions and roll into 6 mini pizzas.
- Place on cookie sheet or baking stone and top with sauce, toppings and cheese.
- For large pizza, bake for 15-29 mins. For mini pizzas, bake for 10-15 mins.
Nutrition Facts : Calories 233 kcal, Carbohydrate 41 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sodium 392 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 slice
NO-YEAST PIZZA CRUST
A tasty, quick pizza crust that uses no yeast.
Provided by Missy
Categories Bread Pizza Dough and Crust Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 16.9 g, Cholesterol 0.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 215.8 mg, Sugar 0.7 g
15-MINUTE PIZZA DOUGH RECIPE (NO YEAST)
Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)!
Provided by Gemma Stafford
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.
- Combine the water and oil in a separate jug or cup.
- Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.
- Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.
- Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).
- Transfer the pizza base to a nonstick pizza base or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
- Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!
EASY HOMEMADE PIZZA DOUGH WITHOUT YEAST
Ditch the delivery and whip up the ultimate 4-ingredient recipe for Easy Homemade Pizza Dough Without Yeast.
Provided by Kelly Senyei
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the flour, baking powder, sugar and salt.
- Add the water and olive oil, and using a spatula, stir together the ingredients until combined.
- Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)
- Place a damp towel over the dough and let it rest for 15 minutes.
- When ready to bake, preheat the oven to 400°F.
- Lightly flour your work surface then roll the dough into a 12-inch circle that's roughly 1/4-inch thick.
- Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings.
- Bake the pizza until the crust is golden brown and reached your desired level of crispiness, 15 to 20 minutes.
- Remove the pizza from the oven then slice and serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 200 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 391 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NO YEAST PIZZA DOUGH
Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor
Provided by Eleanor Hurrell
Categories Dinner, Lunch, Main course
Time 35m
Yield Makes 2 pizzas
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6.
- Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
- Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
- Add toppings and bake each on a baking sheet for 15 mins.
Nutrition Facts : Calories 352 calories, Fat 4 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.04 milligram of sodium
QUICK AND EASY PIZZA DOUGH
Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.
Provided by Greg Lofts
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
- Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
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