Angel Food Cake Wraps Recipes
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
ANGEL FOOD CAKE WRAPS
Make and share this Angel Food Cake Wraps recipe from Food.com.
Provided by Montana Heart Song
Categories Sweet
Time 35m
Yield 3 wontons per person, 8 serving(s)
Number Of Ingredients 6
Steps:
- Lay out 6 wrappers at a time.
- Keep others covered in a towel.
- Layer the following in the wrapper.
- 1 angel food cube.
- 1/2 tsp brown sugar.
- 4 or 5 marshmellows.
- Pinch of cinnamon on top.
- Wet your fingers in cold water and brush the edges of the wonton.
- Bring two edges opposite sides together,in a triangle and seal the two sides.
- Prepare 6 at a time, cover under a damp towel.
- Preheat oil in fryer to 375*.
- Fry 6 to 8 at a time.
- Place on a paper towelled platter. Keep warm in the oven at 300*.
- Serve warm, not hot.
Nutrition Facts : Calories 233.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.2, Sodium 163, Carbohydrate 55.9, Fiber 0.5, Sugar 37.2, Protein 2.7
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