ORANGE-WALNUT BUCHE DE NOEL
This multilayered dessert is much easier to put together than you might imagine. The chocolate bark requires a bit of precision, but then it's simply a matter of tearing it into shards. The tuiles and acorns are optional, but they enhance the log's rustic appearance (and can be made ahead and stored in airtight containers). To mimic the exact design of the tuiles, you will need a leaf stencil, found at crafts stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 twelve-inch log
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Line with parchment paper. Spray and flour parchment, tapping off excess; set aside. In a food processor, pulse walnuts and flour until coarsely ground; set aside.
- In the bowl of an electric mixer, whisk egg yolks with 5 tablespoons sugar until thick and pale. Beat in vanilla. In a clean mixing bowl fitted with a clean whisk, beat egg whites with salt until soft peaks form. Gradually add remaining 5 tablespoons sugar, beating until stiff (but not dry) glossy peaks form. Fold egg whites into yolk mixture in 3 equal batches, and add walnut mixture with last batch.
- Spread batter evenly on prepared baking sheet. Bake until top is golden and springs back when touched, about 30 minutes. Run a small, sharp knife around edges of cake; invert cake onto a clean kitchen towel dusted with confectioners' sugar. Peel off parchment paper. Starting at a short side, gently roll the cake into a log, incorporating towel. Transfer to a wire rack, and let cool completely, about 1 hour.
- Reserve 1 1/2 cups mascarpone filling. Unroll cake and spread remaining filling on top, leaving a 1/2-inch border on all sides. Carefully reroll cake (without towel). Arrange, seam-side down, on a parchment-lined baking sheet. Using a serrated knife, trim ends of log. Spread reserved filling over log. Working quickly, arrange chocolate bark all over log, overlapping pieces slightly. Refrigerate until firm, at least 1 hour. Garnish with acorns and leaves, if desired; dust with confectioners' sugar before serving.
WALNUT ORANGE BUCHE DE NOEL RECIPE - (4.6/5)
Provided by á-10360
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Line with parchment paper. Spray and flour parchment, tapping off excess; set aside. In a food processor, pulse walnuts and flour until coarsely ground; set aside. In the bowl of an electric mixer, whisk egg yolks with 5 tablespoons sugar until thick and pale. Beat in vanilla. In a clean mixing bowl fitted with a clean whisk, beat egg whites with salt until soft peaks form. Gradually add remaining 5 tablespoons sugar, beating until stiff (but not dry) glossy peaks form. Fold egg whites into yolk mixture in 3 equal batches, and add walnut mixture with last batch. Spread batter evenly on prepared baking sheet. Bake until top is golden and springs back when touched, about 30 minutes. Run a small, sharp knife around edges of cake; invert cake onto a clean kitchen towel dusted with confectioners' sugar. Peel off parchment paper. Starting at a short side, gently roll the cake into a log, incorporating towel. Transfer to a wire rack, and let cool completely, about 1 hour. Reserve 1 1/2 cups mascarpone filling. Unroll cake and spread remaining filling on top, leaving a 1/2-inch border on all sides. Carefully reroll cake (without towel). Arrange, seam-side down, on a parchment-lined baking sheet. Using a serrated knife, trim ends of log. Spread reserved filling over log. Working quickly, arrange chocolate bark all over log, overlapping pieces slightly. Refrigerate until firm, at least 1 hour. Garnish with acorns and leaves, if desired; dust with confectioners' sugar before serving.
BUCHE DE NOEL
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.
Provided by TYRARACHELE
Categories World Cuisine Recipes European French
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.
- In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Immediately fold the yolk mixture into the whites. Spread the batter evenly into the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Cool for 30 minutes.
- Unroll the cake, and spread the filling to within 1 inch of the edge. Roll the cake up with the filling inside. Place seam side down onto a serving plate, and refrigerate until serving. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 27.6 g, Cholesterol 156.8 mg, Fat 17.7 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 10.4 g, Sodium 72.4 mg, Sugar 22.9 g
ORANGE MASCARPONE FILLING
Use this to make our Orange-Walnut Buche de Noel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 twelve-inch log
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat all ingredients except heavy cream, until smooth. Gently fold in whipped cream. Use immediately, or refrigerate, covered, up to 3 days.
More about "walnut orange buche de noel recipes"
BANANA BREAD - WIKIPEDIA
From en.wikipedia.org
MERINGUE - WIKIPEDIA
From en.wikipedia.org
WALNUT ORANGE BUCHE DE NOEL - GOOD FOOD AND TREASURED …
From goodfoodandtreasuredmemories.com
Estimated Reading Time 6 mins
BUCHE DE NOEL ARCHIVES - GOOD FOOD AND TREASURED MEMORIES
From goodfoodandtreasuredmemories.com
QAZTVD
From pvs.caldaiaacondensazione.milano.it
RECIPES 1940S VINTAGE - OFC.PROFESSIONISTISPETTACOLO.TN.IT
From ofc.professionistispettacolo.tn.it
WALNUT ORANGE BUCHE DE NOEL RECIPE - PINTEREST
From pinterest.com
MAPLE WALNUT BûCHE DE NOëL RECIPE | EPICURIOUS
From epicurious.com
CHOCOLATE-ORANGE BûCHE DE NOëL RECIPE | EPICURIOUS
From epicurious.com
WALNUT ORANGE BUCHE DE NOEL - GOOD FOOD AND …
From pinterest.ca
WALNUT ORANGE BUCHE DE NOEL RECIPE - PINTEREST
From pinterest.com
WALNUT ORANGE BUCHE DE NOEL RECIPE | RECIPE | CHRISTMAS …
From pinterest.ca
BUCHE DE NOEL | CHOCOLATE BARK RECIPE, CHRISTMAS BAKING, FOOD
From pinterest.com.au
MODERN NORSE PAGAN FUNERAL
From rmgzt.ubezpieczenie-za-granica.pl
VINTAGE RECIPES 1940S - IZS.INTERNAZIONALE.MO.IT
From izs.internazionale.mo.it
VINTAGE RECIPES 1940S - NWL.VIAGGIEVACANZE.SARDEGNA.IT
From nwl.viaggievacanze.sardegna.it
WALNUT ORANGE BUCHE DE NOEL RECIPE | RECIPE | DESSERTS, HOLIDAY ...
From pinterest.com.au
WALNUT ORANGE BUCHE DE NOEL RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO USE STOVE TOP STUFFING
WALNUT ORANGE BUCHE DE NOEL RECIPE
From in.pinterest.com
QXIMJ
From rxd.jeko.roma.it
SUGAR-REDUCED CHOCOLATE WALNUT BUCHE DE NOEL - CANADIAN LIVING
From canadianliving.com
TOADSTOOL CAKE RECIPE - UBBL.REVOLUZIONECIVICA.IT
From ubbl.revoluzionecivica.it
WALNUT ORANGE BUCHE DE NOEL RECIPE | MARTHA STEWART
From pinterest.de
WIKIZERO - MOONCAKE
From wikizero.com
WALNUT RAISIN CAKE RECIPE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love