Another Breakfast Casserole Recipes

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YET ANOTHER BREAKFAST CASSEROLE



Yet Another Breakfast Casserole image

Based on a similar recipe here on Food.com, but with all the ingredients included in the recipe so you can see the true nutrition. I also lightened up using skim milk and 2% cheese, etc.

Provided by WorkingMom2three

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 cups chicken flavor stuffing mix
2 cups skim milk
1 1/2 cups lean ham, cubed
3 eggs, beaten
3/4 cup egg substitute
1 cup 2% cheddar cheese, shredded
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease a 9 x 12 baking dish.
  • Mix all the ingredients together.
  • Pour into prepared baking dish.
  • Bake for about 45 to 50 minutes or until set.

Nutrition Facts : Calories 169.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 109.8, Sodium 869.3, Carbohydrate 5.9, Sugar 0.8, Protein 22.1

ANOTHER BREAKFAST CASSEROLE



Another Breakfast Casserole image

The crescent rolls in this make a nice crust and the southwestern style hashbrowns add a bit of zip.

Provided by JenniferK2

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 lbs frozen southern style hash brown potatoes
2 tablespoons vegetable oil
1/2 cup green onion, chopped
1/2 cup red pepper, chopped
12 eggs, beaten
1/2 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon pepper
8 ounces refrigerated crescent dinner rolls
10 slices bacon, cooked, drained and crumbled
2 1/2 cups cheddar cheese, shredded

Steps:

  • Fry potatoes in oil; add onions and peppers - fry until tender.
  • Combine eggs, milk and spices; whisk well and set aside.
  • Grease 9x13 casserole dish. Line bottom of dish with crescent rolls (unrolled and pressed flat). Layer potatoes over crescent rolls; sprinkle with bacon bits, then cheese. Pour egg mixture over top of casserole. Sprinkle with paprika.
  • Bake in preheated oven at 350° for 40 minutes.
  • Can be made the night before and refrigerated.

Nutrition Facts : Calories 467.8, Fat 30.7, SaturatedFat 12.3, Cholesterol 311.9, Sodium 593.8, Carbohydrate 26.3, Fiber 2.1, Sugar 2, Protein 21.4

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